An unusual twist on an old favorite. Tomatoes and cilantro form the base and little bits of sweet mango round out this unique salsa.
Prep Time: 15 minutes
Ingredients:
- 1 cups ripe seeded tomatoes, coarsely chopped
- 1 cups mango, diced
- 1/2 cup finely diced cilantro
- 1/2 cup red onion, finely diced
- 1 tsp garlic powder
- 1/2 teaspoon of salt (use more if needed)
- 1/2 teaspoon black pepper
- 1 serrano chili, seeded and veins removed, finely diced
Preparation:
Mix all ingredients and refrigerate overnight to enhance flavors. Serve with tortilla chips or on top of carnitas.
