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![]() Arroz con Leche (c)2005 Chelsie Kenyon licensed to About.com At a Glance Course : Dessert Special : Easy Type of Prep : Simmer Cuisine : Mexican Other DessertsOther Authentic RecipesArroz con Leche- A Mexican Rice PuddingA thick and creamy rice pudding dessert with the added texture and flavor of raisins and cinnamon. INGREDIENTS:
PREPARATION:Bring whole milk and water to a slow simmer in a large pot, over medium/low heat. Stir in rice, add in cinnamon sticks and barely simmer, uncovered, until rice is softened which should be about 20-30 minutes. Stir occasionally. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins. Return to a slight simmer and cook for an additional 10-15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency. Serve hot, topped with a sprinkle of cinnamon or butter. Other DessertsOther Authentic Recipes |
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