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Sapotes Dulces

User Rating 5 Star Rating (1 Review)


Sapotes Dulces
If you can find sapotes, you are in for a treat when you make this traditionally Yucatan recipe. If you cannot find them, you can also substitute persimmons.

Prep Time: 15 minutes

Total Time: 15 minutes


  • 5 sapotes negra
  • juice of 2 oranges
  • 1/4 cup sugar
  • 1/4 cup rum


Remove the skins and seeds from the sapotes. Crush or puree them and mix in the orange juice and sugar. Then, incorporate the rum. Chill in the refrigerator and serve in small chilled bowls.
User Reviews

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 5 out of 5
I love this dessert!, Member mcpeon

Also you can sprinkle with cinnamon The name is with Z

1 out of 2 people found this helpful.

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