First, add butter, powdered sugar and vanilla to a large mixing bowl. Mix at medium-high speed until completely mixed.
Mexican Wedding Cakes
By Chelsie Kenyon, About.com
Gather your ingredients- Ingredients: 1 1/2 cup butter, room temperature 3/4 cup powdered sugar 3 teaspoons vanilla extract 3 cups flour 1/4 teaspoon salt 1/2 cup pecans, chopped, roasted (see below) An additional 3/4 cup powdered sugar to roll cookies in An additional 1/4 teaspoon salt
Prev
- Gathering the ingredients and Mixing the Butter and Sugar
- Sifting and Adding the Dry Ingredients
- The Finished Dough
- Roasting the Pecans
- Mix in the Pecans
- Rolling and Baking the Cookies
- Sugar Coating
- Finished Cookies
- Inside of the Cookie
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