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Mexican Wedding Cakes

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Gathering the ingredients and Mixing the Butter and Sugar
Mexican Wedding Cakes

Cream the Butter and Sugar

Gather your ingredients-

  • Ingredients:
  • 1 1/2 cup butter, room temperature
  • 3/4 cup powdered sugar
  • 3 teaspoons vanilla extract
  • 3 cups flour
  • 1/4 teaspoon salt
  • 1/2 cup pecans, chopped, roasted (see below)
  • An additional 3/4 cup powdered sugar to roll cookies in
  • An additional 1/4 teaspoon salt

    • First, add butter, powdered sugar and vanilla to a large mixing bowl. Mix at medium-high speed until completely mixed.

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