Mexican Wedding Cakes

By Chelsie Kenyon, About.com Guide

Gather your ingredients-

Ingredients:

1 1/2 cup butter, room temperature

3/4 cup powdered sugar

3 teaspoons vanilla extract

3 cups flour

1/4 teaspoon salt

1/2 cup pecans, chopped, roasted (see below)

An additional 3/4 cup powdered sugar to roll cookies in

An additional 1/4 teaspoon salt

First, add butter, powdered sugar and vanilla to a large mixing bowl. Mix at medium-high speed until completely mixed.

Previous

• Gathering the ingredients and Mixing the Butter and Sugar
• Sifting and Adding the Dry Ingredients
• The Finished Dough
• Roasting the Pecans
• Mix in the Pecans
• Rolling and Baking the Cookies
• Sugar Coating
• Finished Cookies
• Inside of the Cookie

Next