Mexican Wedding Cakes

By Chelsie Kenyon, About.com Guide

Mexican Wedding Cakes have a light and crispy texture with the subtle flavors of roasted pecans. They are not only perfect for the winter holidays, they also make a great "summer" cookie for potlucks because of their light texture.

Previous

• Gathering the ingredients and Mixing the Butter and Sugar
• Sifting and Adding the Dry Ingredients
• The Finished Dough
• Roasting the Pecans
• Mix in the Pecans
• Rolling and Baking the Cookies
• Sugar Coating
• Finished Cookies
• Inside of the Cookie

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