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Grilled Chicken and Green Chile Tacos

User Rating 5 Star Rating (1 Review)


A zesty and light taco made with grilled chicken and roasted green chiles. Top it with corn, cheese and a creamy chile sauce and you've got yourself a delicious meal.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes


  • 2 Hatch, Anahiem or New Mexico green chiles (or substitute one 4oz can of roasted green chiles)
  • 2 large boneless, skinless chicken breasts (or 3 medium size)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10-12 corn tortillas (approximately 5 inches in diameter)
  • Oil for frying
  • 1/2 cup green chile sauce (homemade or canned)
  • 1/4 cup crema (or substitute sour cream)
  • 1/4 cup heavy cream
  • 1/2 cup fresh corn kernels (or substitute canned or frozen)
  • 1 cup shredded queso quesdilla (or substitute shredded mozzarella)


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