Season and Protect your Comal

By Chelsie Kenyon, About.com Guide

These heavy, cast iron pans called "comales" are wonderful to cook with but they need a little extra care and maintenance than your typical non-stick or stainless steel cookware. It just takes a couple of quick extra steps to make sure your comal lasts for years to come.

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• Caring for your Comal
• Purchasing a Comal
• Seasoning your Comal
• Baking your Comal
• Ready for Use

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