Step-By-Step Corn Tortillas without a Tortilla Press
By Chelsie Kenyon, About.com Guide
Using a rolling pin, or a large glass, roll out dough between the plastic wrap. Try to get it very thin, about 1/8 of inch or thinner. Each tortilla should be about 5-6 inches in diameter.
Prev
- Mix the Dough
- Knead the Dough
- Separate Dough
- Roll Dough into Balls
- Prepare Dough Ball
- Roll Out Dough
- Remove Tortilla
- Cook Tortilla
- Use Tortillas
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