Step-By-Step Corn Tortillas without a Tortilla Press
By Chelsie Kenyon, About.com
Place the tortilla on a hot comal or griddle. Let it cook on each side for 30 seconds to 1 minute.
Prev
- Mix the Dough
- Knead the Dough
- Separate Dough
- Roll Dough into Balls
- Prepare Dough Ball
- Roll Out Dough
- Remove Tortilla
- Cook Tortilla
- Use Tortillas
Other Step-by-Steps
Explore Mexican Food
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.