How to Re-Hydrate Chiles
By Chelsie Kenyon, About.com Guide
Next you will want to cut the top off of each chile to remove the stem. Then, cut a slit down the side of the chile to split it open. The majority of the seeds will shake right out. Use your fingers or a spoon to scrape any additional seeds off and pull off any dried veins.
Prev
- How to Re-Hydrate Chiles
- Remove Seeds and Stems
- Roasting the Chiles
- Soak the Chiles
- The Soaking Liquid
- Puree the Chiles
Explore Mexican Food
Must Reads
About.com Special Features
Holiday Leftover Ideas
Recipe ideas to turn your leftovers into a delicious meal. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.