How to Re-Hydrate Chiles
By Chelsie Kenyon, About.com
After discarding the seeds, place the chiles on a medium/hot comal (or griddle) and roast them for 3-4 minutes. Turn them often to prevent burning. If they do burn, they will need to be discarded as they will impart the burnt flavor to anything you make with them.
Prev
- How to Re-Hydrate Chiles
- Remove Seeds and Stems
- Roasting the Chiles
- Soak the Chiles
- The Soaking Liquid
- Puree the Chiles
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