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How to Re-Hydrate Chiles

From Chelsie Kenyon,
Your Guide to Mexican Food.
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Roasting the Chiles

After discarding the seeds, place the chiles on a medium/hot comal (or griddle) and roast them for 3-4 minutes. Turn them often to prevent burning. If they do burn, they will need to be discarded as they will impart the burnt flavor to anything you make with them.
  1. How to Re-Hydrate Chiles
  2. Remove Seeds and Stems
  3. Roasting the Chiles
  4. Soak the Chiles
  5. The Soaking Liquid
  6. Puree the Chiles

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