How to Re-Hydrate Chiles
By Chelsie Kenyon, About.com
After roasting the chiles, place them in a bowl and cover them with hot water. The chiles will need to soak 20-30 minutes depending on how thick they are. Use a spoon to occasionally push them under the water if they float too much.
Prev
- How to Re-Hydrate Chiles
- Remove Seeds and Stems
- Roasting the Chiles
- Soak the Chiles
- The Soaking Liquid
- Puree the Chiles
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