You are here:About>Food & Drink>Mexican Food> Tips and Techniques> How to Re-Hydrate Chiles Step-By-Step with Pictures
About.comMexican Food
Newsletters & RSSEmail to a friendSubmit to Digg

How to Re-Hydrate Chiles

From Chelsie Kenyon,
Your Guide to Mexican Food.
FREE Newsletter. Sign Up Now!

Soak the Chiles

After roasting the chiles, place them in a bowl and cover them with hot water. The chiles will need to soak 20-30 minutes depending on how thick they are. Use a spoon to occasionally push them under the water if they float too much.
  1. How to Re-Hydrate Chiles
  2. Remove Seeds and Stems
  3. Roasting the Chiles
  4. Soak the Chiles
  5. The Soaking Liquid
  6. Puree the Chiles

<< Previous | Next >>
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.