How to Make Salsa
By Chelsie Kenyon, About.com Guide
Chop up the cilantro and add it to the bowl. Get the leaves off by inserting your fingers (like a claw) into the bunch and pulling the leaves off as you pull your fingers out. When you have the majority of the leaves off, chop them up and add them in.
Prev
- Prepare the Jalapeños or Serrano (chiles)
- Add the Tomatoes
- Add the Onion
- Add the Cilantro
- Add the Lime Juice
- Add the Garlic
- Add the Salt
- Mix it up
Other Step by Step Tutorials
Explore Mexican Food
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.