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How to Make Salsa

By Chelsie Kenyon, About.com

7 of 8

Add the Salt

Making Salsa (c)2007 Chelsie Kenyon licensed to About.com

I like to start out with one teaspoon first. Then after I mix all the ingredients I will usually add one more. Keep in mind what you're serving it with, tortilla chips will add additional saltiness on there own.

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