Making Chile Rellenos Step-By-Step with Pictures
By Chelsie Kenyon, About.com Guide
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Roast and peel each chile and let them cool. *If fresh chiles are unavailable, use canned whole green chiles and flour them before dipping in batter.
Previous
- Roast and peel the chiles*
- Remove the seeds
- Stuff the chiles
- Prepare the chiles
- Prepare batter
- Dip and Cook chiles
- Drain excess oil and serve
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