Making Chile Rellenos Step-By-Step with Pictures

By Chelsie Kenyon, About.com Guide

Roast and peel each chile and let them cool. *If fresh chiles are unavailable, use canned whole green chiles and flour them before dipping in batter.

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• Roast and peel the chiles*
• Remove the seeds
• Stuff the chiles
• Prepare the chiles
• Prepare batter
• Dip and Cook chiles
• Drain excess oil and serve

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