Making Chile Rellenos Step-By-Step with Pictures

By Chelsie Kenyon, About.com Guide

Insert a sharp knife into the top of the chile, just under the stem and slice downward about half way down the chile. Using a spoon or a knife, scrape the seeds and the white membrane out, without tearing the chiles flesh.

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• Roast and peel the chiles*
• Remove the seeds
• Stuff the chiles
• Prepare the chiles
• Prepare batter
• Dip and Cook chiles
• Drain excess oil and serve

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