Making Chile Rellenos Step-By-Step with Pictures
By Chelsie Kenyon, About.com Guide
Place a slice of cheese into the chile, but don't force it. If the cheese is too large, trim it down until it fits inside. Make sure the open edges of the chile still come together.
Prev
- Roast and peel the chiles*
- Remove the seeds
- Stuff the chiles
- Prepare the chiles
- Prepare batter
- Dip and Cook chiles
- Drain excess oil and serve
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