Making Chile Rellenos Step-By-Step with Pictures
By Chelsie Kenyon, About.com
This step is optional Place half of the flour on the bottom of a plate. Place the chiles on the flour and sprinkle the rest of the flour on top. Use your finger to make sure the entire chile is coated. Dust off remaining flour and set chiles aside. If you rinsed your chiles in water, this step is important for the batter to stick.
Prev
- Roast and peel the chiles*
- Remove the seeds
- Stuff the chiles
- Prepare the chiles
- Prepare batter
- Dip and Cook chiles
- Drain excess oil and serve
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