Making Chile Rellenos Step-By-Step with Pictures
By Chelsie Kenyon, About.com Guide
For a simple batter, whip 5-7 egg whites until stiff. Slowly fold in yolks and a pinch of salt. Or use your favorite batter recipe.
Prev
- Roast and peel the chiles*
- Remove the seeds
- Stuff the chiles
- Prepare the chiles
- Prepare batter
- Dip and Cook chiles
- Drain excess oil and serve
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