Making Chile Rellenos Step-By-Step with Pictures

By Chelsie Kenyon, About.com Guide

For a simple batter, whip 5-7 egg whites until stiff. Slowly fold in yolks and a pinch of salt. Or use your favorite batter recipe.

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• Roast and peel the chiles*
• Remove the seeds
• Stuff the chiles
• Prepare the chiles
• Prepare batter
• Dip and Cook chiles
• Drain excess oil and serve

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