Making Chile Rellenos Step-By-Step with Pictures
By Chelsie Kenyon, About.com
For a simple batter, whip 5-7 egg whites until stiff. Slowly fold in yolks and a pinch of salt. Or use your favorite batter recipe.
Index: Making Chile Rellenos Step-By-Step with Pictures
Other Main Dishes
For the Kitchen
Explore Mexican Food
Must Reads
More from About.com
Work Hard, Travel Easy
The best tips for business travelers.Dog Care
Get tips on training and caring for dogs of all ages.48 Hours in Vegas
Plan a hot weekend in Sin City.Hotel Advice
The must-stay hotels worldwide.
©2008 About.com, a part of The New York Times Company.
All rights reserved.