Making Chile Rellenos Step-By-Step with Pictures
By Chelsie Kenyon, About.com
One at a time, dip the stuffed chiles into the batter and then into the hot oil. Cook until batter is a crisp golden brown.
Prev
- Roast and peel the chiles*
- Remove the seeds
- Stuff the chiles
- Prepare the chiles
- Prepare batter
- Dip and Cook chiles
- Drain excess oil and serve
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