What a fun way to look back at the year by cooking a few recipes that proved to be 2010's stand-outs.
The number one recipe was the crowd-pleasing rice dish that is known for it's orange hue and distinctive Mexican flavors. To this date it has 25 reviews and rates a little less than 5 out of 5 stars. It makes a great side dish to almost anything, so add it to your menu soon.
These green chiles are stuffed with cheese, dipped in an egg-batter and fried until golden brown. See how to make them step-by-step here.
This beautiful dessert is a very popular dish in Mexico. Originating from Spain, it's creamy custard and caramel sauce will have you asking for seconds. It also ranks nearly 5 out of 5 stars with 32 reviews.
This milky, custard like cake is dense and soaked in a milk syrup to give it a creamy consistency. See how to make it step-by-step.
This recipe provides a quick and easy Mexican dish in under 30 minutes. You can add in chicken, beef or pork if you like a meatier enchilada.
These flour tortillas are a staple in our house and they are great to serve with a meal, or add toppings to. They are easy to make and the kids love them.
A festive and tangy seafood appetizer that everyone will "ooh" and "ahh" over. Enjoy it with fresh veggies or tortilla chips.
This stew made with green chiles and chicken or pork is a delicious and hearty meal that will keep you satisfied. It has gotten nearly 5 out of 5 stars with 11 reviews.
Succulent pork, cooked in it's own fat until crispy on the edges. Carnitas make a perfect filling for tacos, burritos, enchiladas and more.
A perfect salsa for beginners, also known as "pico de gallo" in some areas. Made with fresh tomatoes, cilantro, onions and lime juice it is the perfect condiment for any Mexican meal.