Tortillas and Breads
Red Chile Flour Tortillas Recipe
Roasted red chiles give the tortillas a nice reddish-orange shade are delicious just about anywhere you would use a regular flour tortilla.
A step-by-step guide to making sweet and delicious Pan Dulce.
Gordita- Pita style tortilla
A thick tortilla which is split and typically filled with thick, hearty stews.
Savory Mollete- Toasted Bread and Beans
A Mexican snack made with a toasted roll and topped with beans.
Nixtamal- Masa Dough and Hominy
Instead of using masa harina, try making corn tortillas and tamale dough using fresh masa.
Rosca de Reyes
This Christmas bread, also known as "three kings bread" is wreath shaped and has a babay Jesus doll baked inside.
A chewy, lightly sweetened Mexican bread topped with a sweet, decorative topping.
Crunchy and crispy, a simple fried tortilla that can be topped with a myriad of different items.
A great bread for making tortas, or mexican sandwiches. Crusty on the outside and soft on the inside. Serve fresh out of the oven for maximum flavor and freshness.
A perfect place for your taco fillings or to accompany your favorite mexican stew or soup such as chile verde or posole.
Why buy them? You can make them at home for a true authentic taste. Just like home made bread, they will fill your home with a fresh baked aroma. Perfect for tacos and burritos, come check out this recipe.
A flat disc of fried masa dough that you can top with just about anything.
Pan de Muerto
This lightly sweet bread is a delicious addition to any Las Dias de Las Muertas (Day of the Dead) offering or celebration.
Step-by-Step Corn Tortillas without a Tortilla Press
Learn how to make home-made corn tortillas. They are soft, pliable and more flavorful than the store-bought versions.
These flavorful tortillas can be used in place of a regular f…
Garlic and cilantro bring a gourmet twist to the typical flour tortilla. These tortillas are easy to make and are perfect for tacos and quesadillas.
Roasted Garlic Tortillas
Roasted garlic tortillas are easy to make and are perfect for tacos and quesadillas.