Since it is seasonal, it is only available to order in the months of October and November.
Pan de Muerto by El Molino
The bread was surprisingly moist and very delicious. The sugar that is added to the top after baking had turned into a light glaze, and they provided more sugar to sprinkle on top. It was nicely sweetened and had a hint of anise and some other light flavors that were slightly overpowering at first, but after a few bites, it was fine. I would say this Pan de Muerto was the next best thing to home made.
Although I am a big fan of making my own bread, I would definitely order this again if I was crunched for time.