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Crunchy Corn Tortilla Chips

By Chelsie Kenyon, About.com

Fresh Corn Chips

Crunchy and crispy these are excellent companions for your favorite salsa or guacamole.

Prep Time: 1 minute

Cook Time: 5 minutes

Ingredients:

  • 12 corn tortillas cut into 6-8 wedges
  • oil for frying
  • salt to taste

Preparation:

This recipe is a great reason to get out your deep fryer, but if you don't have one, use about 3/4 cup of oil in a medium frying pan. If you use a deep fryer, follow the manufacturers instructions.

For pan frying-
Heat oil over medium-high heat for about a minute. Drop a crumb of tortilla into the oil, if it sinks, it's not hot enough. If it bubbles and comes to the top, it's perfect.

Slide pieces into oil using a slotted spoon or spatula just a few at a time. Let pieces fry until golden brown and crispy, less than one minute. Drain on paper towels and sprinkle with salt. Serve immediately or store in a tightly covered container.

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