Baked Crisp Tostada Shells

This baked crisp tostada shell recipe is an easy way to make the base for tostadas or taco salads in the oven. Instead of frying flour or corn tortillas, they are baked so they are better for you and easier to make, too. (There's so much less of a mess than there would be with frying, for starters.)

Start with your favorite store-bought flour or corn tortillas (your choice) and all you need to do is brush them with some oil, sprinkle on salt and seasonings to your liking, and pop them in the oven. You do, however, have to keep an eye on the tortillas as they bake because you don't want them to get too brown or burn.

Use these shells for the obvious—tostadas—but also for serving a Tex-Mex-style salad. Pile in some greens, avocados, and cubes of cheddar, colby, or pepper jack cheese, then top with a ranch salad dressing made with minced jalapeños and diced red peppers.

What Is the Difference Between a Tortilla and a Tostada?

Tostada means "toasted" and they are baked or fried tortillas that are served flat and crispy, often topped with the kinds of ingredients you'd typically put inside a tortilla for tacos. Tortillas can be reheated and warmed, but they are generally not consumed when they're crispy.

What You'll Need to Make This Tostada Shells Recipe

A Great Set of Measuring Spoons

A Handy Dandy Pastry Brush

A Rimmed Baking Sheet