Pan Dulce

Pan Dulce

Pan Dulce (c) Chelsie Kenyon licensed to About.com

Ingredients for the Dough

• 1/2 cup sugar
• 1/4 cup vegetable shortening
• 4 eggs, beaten and at room temperature
• 1 teaspoon salt
• 1 cup lukewarm water
• one tablespoon or one package of dry yeast
• 4 cups flour

Ingredients for the Topping

• 1/2 cup shortening
• 1/2 cup powdered sugar
• 1/2 cup granulated sugar
• 1 cup flour
• 3 teaspoons vanilla extract
• various food coloring

• Pan Dulce
• Cream the Shortening and the Sugar
• Adding remaining Ingredients for Dough
• Kneading the Dough
• Dividing the Dough
• Mixing the topping
• Coloring the Topping
• Preparing the Topping
• Adding the Topping
• Baking the Pan Dulce