Vegetarian Mexican Recipes

A delicious dish of corn tortillas stuffed with cheese and topped with a savory tomato and chile sauce.

Pumpkin simmered in piloncillo (a Mexican sugar) is sweet and delicious. Calabaza en tacha also makes a great alternative to sweet yams.

Limonada (lemon and water) with chia seeds make a refreshing drink that also contains protein, fiber and omega-3 fatty acids.

A step-by-step guide on how to make rajas, a delicious dish of green onions and chiles.

A delicious and authentic chile sauce that is perfect for enchiladas.

Learn to make enchiladas with pictures to show you how.

Plantains are a popular Mexican ingredient. In this recipe they are fried to make a chip. You can use these chips any way you would use a regular corn chip.

A delicious guacamole that has a taco flavor to it. Dip your chips into it and it really tastes like a taco!

This guacamole is rich and creamy, making a perfect topping for tacos and burritos. Also great for dipping!

A Mexican snack similar to cinnamon toast.

A Mexican snack made with a toasted roll and topped with beans.

Melted cheese between two tortillas makes a satisfying snack. Add meat or beans for a meal.

A simple way to present a selection of Mexican appetizers

A zesty guacamole made with roasted green chiles

These golden brown, cheese-filled "quesadillas" are the perfect after school munchie or late-night snack.

These are perfect for a snack or a main dish. They also make great party appetizers. Stuffed with green chiles and jack cheese they will be a hit with everyone.

Bring some life back to your dinner table with this simple recipe for lively, spicy corn.

A yummy dish of warmed tortillas stuffed with hard-boiled eggs and topped with pumpkin seed sauce.

Meat is optional in this recipe, so just leave it out. These Enchiladas are simple to make and can be on the table in 30 minutes.

A zesty recipe you can use as a side dish, or serve with the bean broth for a hearty soup.

These grilled veggies make a great alternative to fajitas.

ll the tips you need to make a delicious, crispy Chile Relleno.

This chilled soup is a great meal in itself or can be served with a salad for a refreshing Mexican meal.

A crisp, refreshing tomato salad with a flavorful dressing. Green chiles give this salad a little heat, but not overpowering.

This "Fresh Mexican Salad" makes a great appetizer, meal or snack.

Maybe you've heard of this unique salsa or you've already tried it. Here is a great recipe to unfurl the layers of tropical flavors.

Give your chips something to dive into with this savory salsa. The corn gives it a subtly sweet flavor and black beans a change in texture.

Roasted tomatoes, onions, chiles and garlic add a layer of smokiness to this spicy salsa.

A great sauce for simmering beef, chicken or pork. Also used to can chipotle chiles.

A yummy alternative to a traditional red tomato salsa. Great on tacos, burritos or with your favorite tortilla chips.

A flavorful dish to serve as an accompaniment to your main dish.

An alternative to refried beans. Makes a great side dish or a meal.

Substitute vegetable broth for the chicken broth and enjoy this authentic side dish with your next Mexican meal.

A crispy cookie that is perfect to make shapes with.

Instead of using masa harina, try making corn tortillas and tamale dough using fresh masa.

Learn how to make home-made corn tortillas. They are soft, pliable and more flavorful than the store-bought versions.

A chewy, lightly sweetened Mexican bread topped with a sweet, decorative topping.

Why buy them? You can make them at home for a true authentic taste. Just like home made bread, they will fill your home with a fresh baked aroma. Perfect for tacos and burritos, come check out this recipe.

If you've ever wanted to know how to make those unique Mexican Candy Skulls, you can learn how with this picture tutorial.

A sweet pastry-like snack stuffed with a sweet apple filling.

This traditional Mexican cake recipe translates as "three milks." It is sweet, moist and delicious.

This simple flan recipe is a great end to any meal. The creamy caramel sauce over the silky custard is a real treat.

How to make Roasted Green Chiles that you can use in other recipes.