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Mexican Food: Most Popular Articles

These articles are the most popular over the last month.
Easy Spanish Rice
Fabulous recipe for Mexican Rice. Easy to follow instructions get you great results.
The Easiest Enchilada Recipe
What a great way to bring a little taste of Mexico to your table. This recipe for enchiladas is simple and can be on the table in 30 minutes! Come find out how easy enchilada's can be!
5-Ingredient Homemade Flan
This simple flan recipe is a great end to any meal. The creamy caramel sauce over the silky custard is a real treat.
5 Tips to Celebrating Dia de los Muertos ('Day...
Learn more about this bright and festive holiday celebrated in central and southern Mexico. find out about customs, traditions and recipes for Dia de los Muertos.
How to Make Deliciously Cheesy Chile Rellenos
All the tips you need to make a delicious Chile Relleno.
How to Make Perfect Homemade Enchiladas
Learn to make enchiladas with pictures to show you how.
Make Your Own Quick Basic Salsa with This Easy...
A great basic salsa for any occasion. Wonderful on tacos, in burritos or with your favorite tortilla chips.
9 Steps to Make Your Own Sugar Skulls for Dia...
If you've ever wanted to know how to make those unique Mexican Sugar Skulls, you can learn how with this picture tutorial that shows you each step to making sugar skulls.
How to Make Fresh Salsa, Step-by-Step
Making salsa at home is easy! Follow these simple steps to make your own.
5 Tips for Making Authentic Mexican Tamales
Learn how to make tamales from start to finish. Recipes for dough, suggested fillings and how to wrap and cook them.
Albondigas Soup, Full of Veggies and Rice-Fille...
This light broth with meatballs and veggies makes a great meal with some flour tortillas on the side.
Pan de Muerto
This lightly sweet bread is a delicious addition to any Las Dias de Las Muertas (Day of the Dead) offering or celebration.
How to Make a Traditional Mexican Molé...
Mole is a traditional sauce made with a lot of different ingredients. It is usually used to simmer chicken in.
10 Traditional Flavors of Mexico
Learn about the essential spices and flavoring used when cooking Mexican cuisine. From Oregano to cocoa learn how these seasonings are used.
A Basic Recipe for Tres Leches Cake
"Pastel de Tres Leches" or "Tres Leches Cake" is named for the three milks in the soaking liquid (Leche
Make Your Own Green Chile and Pork Stew in the...
This delicious chile verde (green chile stew) cooks up easily in your slow cooker.
Techniques for Keeping Your Tortillas Soft
A frequently asked question about how to heat tortillas without making them stiff and dry. Check out the answer for softer tortillas.
It's Worth the Time Birria Takes to Enjoy This...
Bring the taste of authentic Mexico to your table tonight with this recipe for birria. You can use pork, beef, goat or lamb.
How to Make Authentic Tamale Dough Using Fresh...
A great, easy and fun recipe for tamale dough. Also find a great selection of tamale filling ideas.
Serve Arroz con Leche for a Simple and...
A sweet rice dessert flavored with cinnamon and raisins.
10 Green Chile Recipes That Turn Up the Heat
A wonderful selection of recipes to use green chiles in.
5 Types of Green Chiles That Give Your Favorite...
A guide to the most popular varieties of green chiles with descriptions and recipes.
5 Things You May Not Know About Dia de los...
Find out about the history of Sugar Skulls which are considered Mexican folk art.
Barbacoa (or Mexican Barbecue) Isn't BBQ the...
A translation and definition of this cooking term.
Can You Tell the Difference Between a Flauta...
How do you tell the difference between a Flauta and a Taquito?
Give Your Favorite Dishes a Zesty, Tangy Flavor...
A tangy, mild salsa with tons of flavor. Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing.
Serve This Easy Chile Colorado Stew With...
A delicious stew of beef and dried red chiles.
What Gives the Mexican Herb Epazote its Flavor?
Find out about this common Mexican spice and how to use it.
How to Make Spanish Rice in 7 Simple Steps
Learn to make Spanish Rice with a step-by-step tutorial with pictures.
Enjoy a Warm, Hearty Stew with This Chile Verde...
A authentic stew made with tomatillos and green chiles. Serve on a chilly day to warm up.
How to Make 'Enchiladas Verde' (Green...
A tangy verde chile sauce is used to coat the tortillas and add a great flavor to this dish and cheese adds more flavor and texture.
Calabaza En Tacha- Candied Pumpkin
Pumpkin simmered in piloncillo (a Mexican sugar) is sweet and delicious. Calabaza en tacha also makes a great alternative to sweet yams.
Step-by-Step Instructions for Making Chile...
In-depth, step-by-step instructions for how to make chile rellenos.
Everything you need to know for Dia de Los...
A great reference for all the Dia de los Muertos and Sugar Skull information you need.
Apple Empanadas Are a Fantastic Use for Any...
A sweet pastry-like snack stuffed with a sweet apple filling.
Make Your Own Spicy Pickled Carrots and Add a...
These are just like the ones they serve at your favorite Mexican restaurant. Adjust the amount of jalapenos to change the heat level.
Huitlacoche: One Man’s Fungus Is Another...
A description of this unique corn fungus ingredient.
Top Your Favorite Mexican Dishes with This...
A tomato and chile based traditional sauce.
Try a Michelada, a Refreshing Beer-Based Cocktail
A Mexican beer cocktail including lime juice and hot chile sauce.
Prickly Pear- Cactus Fruit
How to harvest, prepare and eat cactus fruit known as the
Get Step-By-Step Instructions On How to Make...
A great companion to any Mexican entree- refried beans. Learn how to make them with this easy recipe.
Pan Dulce
A step-by-step guide to making sweet and delicious Pan Dulce.
Atole
A thick drink similar to an American hot cereal. It is made with masa and sweetened with cinnamon and brown sugar. Top with fruit.
Impress Guests At Your Next Fiesta With This...
Wonderful recipe for a shrimp ceviche inspired by Puero Vallarta. Make this for your next fiesta or for a snack. And it's low-fat too!
A Basic Recipe for Seasoned Ground Beef
A quick and easy seasoning great for tacos, burritos, salads and more.
How to Rehydrate Chiles in Just 6 Steps
See how each step is done and start using dried chiles in a number of dishes.
Low-Carb and Mexican Cuisine
Whether you're new to low-carbing or a veteran, you'll enjoy these low-carb recipes and tips for eating out at your favorite Mexican restaurant.
40 Minutes to Traditional Carne Asada Tacos
A wonderful, traditional taco made with carne asada and corn tortillas. The tortillas are not fried, just warmed.
Make Your Own Hibiscus Tea With This Recipe
A refreshing beverage to have any time. It is very simple to make and it can also be served hot.
35 Delicious Options for Burrito Fillings
Can't figure out what to put in your burrito? Try one of these combinations for a great result every time.
How to Make Beef Filling for Empanadas
This flavorful, authentic filling makes wonderful empanadas. Try this recipe for a great meal or snack.
New to Mexican Food? Here's a Brief History of...
How do you get that authentic Mexican flavor in your meal? By using the right ingredients, of course. Read about ingredients commonly used in Mexican cuisine and try one of the recipes.
How To Make Candy Skulls
A fun treat to make with your kids or for your next party. They also make great Halloween candy.
Is it a 'Chile,' 'Chili,' or 'Chilli'? (You...
Ever wonder what the correct spelling of this Mexican staple is?
Piloncillo
A description and definition of this Mexican sugar
Nachos May Not Be Traditional Mexican Food, but...
A cheesy, crunchy snack or meal sure to satisfy your cravings.
Try These Authentic Mexican Cooking Methods
What a great way to learn about Mexican food. Read about how it has been prepared in the past, to how it is prepared now.
From Mild to Pungent...10 Mexican Cheeses...
Information on different varieties of Mexican cheeses, including fresh cheese and melting cheese.
Alternate Burrito Folding
This is similar to the standard way of folding a burrito, but one extra fold ensures your fillings stay tucked where they should be. Page 4.
5 Tips to Making Your Own Chia Fresca
Limonada (lemon and water) with chia seeds make a refreshing drink that also contains protein, fiber and omega-3 fatty acids.
12 Menu Ideas for Your Next Mexican Feast
Don't bother mixing and matching. Find everything you need from starters to desserts in this choice of Mexican Menus.
Serve Savory Sopes as a Perfect Appetizer for...
This recipe for little masa patties topped with a choice of fillings make a great meal, snack or appetizer.
How to Wrap Your Own Tamales in 8 Simple Steps
Making tamales is easy once you get the hang of it. Learn how to wrap and steam tamales with these eight simple steps.
6 Tamale Filling Combos That Will Make Your...
Great ideas for filling your tamale. Also includes tamale dough and how to wrap them.
How to Seed and Dice a Jalapeño or Chile
Learn how to easily remove seeds from a chile and then dice it.
Satisfy the Need for Comfort Food with a Rich...
A hearty Mexican soup with pork and hominy. Onions and roasted chiles give this dish an auththentic taste.
Arroz con Pollo: Mexican Chicken and Rice with...
A classic Mexican dish of chicken and rice.
Introduction to Mexican Food
Learn to cook Mexican style. Check out some brief history of spices, techniques and cooking methods then try a recipe for dinner tonight. You're sure to find what your looking for!
Turn Your Favorite Chiles Into a Basic Sauce
A simple recipe for a traditional chile sauce. Use red or green chiles depending on the dish you will be using it in or on.
Loaves of Pan Dulce Are Perfect for a Dessert...
A chewy, lightly sweetened Mexican bread topped with a sweet, decorative topping.
6 Ingredients to Easy Bolillos (Not A Lot of...
A great bread for making tortas, or mexican sandwiches. Crusty on the outside and soft on the inside. Serve fresh out of the oven for maximum flavor and freshness.
How to Make Refried Beans in 10 Simple Steps
Learn how to make refried beans (frijoles refritos) with pictures and instructions for each step.
How To Chocolate Coffins and Skulls
A fun addition to any Day of the Dead celebration. Also great for Halloween.
How to use Piloncillo
Unlike brown sugar which sometimes is made by coating refined white sugar with molasses, Piloncillo is pure sugar with no additives.
Champurrado
There is nothing better than a warm chocolate beverage to warm you up on a chilly morning. This Mexican favorite is flavored with anise.
It Takes Just 5 Ingredients to Make Easy Flour...
Why buy them? You can make them at home for a true authentic taste. Just like fresh bread, they will fill your home with fresh baked aroma. Perfect for tacos and burritos, come check out this recipe!
Empanada Dough
A flaky crispy crust is necessary for a great empanada. Try this recipe for great results.
Season Your Favorite Meals with Homemade Adobo...
A great sauce for simmering beef, chicken or pork. Also used to can chipotle chiles.
How to Prepare Roasted Green Chiles
Chiles are a Mexican food staple. Here’s a guide to how to make roasted green chiles that you can use in other recipes.
Have Your Tried the Traditional Mexican...
A translation and definition of this beverage
Change Up These Basic Chilaquiles With Your...
This simple breakfast dish makes great use of old and stale tortilla chips.
5 Things You Should Know About Chia Seeds
Chia seeds were a staple of the native Mexican diet and continue to be a healthy food choice.
Tamarind Takes Center Stage in Mexican Food
A tree that grows in tropical climates which produces a popular Mexican fruit.
How To Roast Chiles
Learn how to roast chiles for use in your favorite recipes.
6 Steps to A+ Burrito-Folding Technique
Burrito Folding 101. It's easier than you think. Find out how to fold a burrito and what to put in it. Never make a bad burrito again. Come check out these techniques and recipes.
History of Spanish Rice (Mexican Rice)
Everything you need to know about this popular Mexican side dish, including links to how you can make spanish rice.
Sugar Skulls Photo Gallery
How do you make Sugar Skulls? Learn how to make your own Sugar Skulls with these step-by-step instructions
How to Make Machaca Con Huevos
A recipe for a hearty breakfast including meat and eggs will keep you satisfied until lunchtime.
Make Your Own Carnitas Pork Filling to Use In...
A slow-cooked pork that is shredded or cut into chunks and then fried to give it a crispy outer layer. Great for tacos or tortas.
Mexican Food on a Budget- Cheap Ways to Create...
Save some money while feasting on your favorite Mexican dishes.
Menudo
A wonderfully rich stew of tripe, hominy and chile. Purported to be a great cure for hangovers.
Pinto Beans- A Basic Recipe
Pinto beans are a delicious and hearty side dish that goes perfectly with Northern Mexican dishes.
Ponche Navideño- Christmas Fruit Punch...
This is a sweet, warm beverage served on cold winter nights to celebrate and commemorate the Posadas festivities.
Enchiladas Suiza Combine Green Chiles and...
This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.
Hot Salsa
This recipe is extremely hot, yet flavorful. If you can handle the heat, you will be coming back for more.
Before You Start Cooking, Make Your Own Achiote...
A paste made from achiote seeds that is used to flavor many Mexican dishes.
Step-By-Step Corn Tortillas without a Tortilla...
Learn how to make home-made corn tortillas. They are soft, pliable and more flavorful than the store-bought versions.
10 Simple Steps to Making a Tres Leches Cake
Learn how to make this rich sponge cake soaked in a creamy milk syrup and topped with a vanilla whipped cream with pictures of each step.
A Sweet, Drinkable Treat: Make Agua de Tamarindo
Tamarind imparts an earthy and tangy flavor to this traditional beverage. This recipe used the tamarind pods.
How to Make Your Own Horchata, a Rice-Based...
A traditional Mexican drink for all ages. A milky looking beverage made with rice.
How to Fry Cheese
A quick delicious snack or appetizer and all you need is fresh Mexican cheese and a hot pan. Page 5.
Crockpot Green Chile Chicken
Succulent chicken flavored with green chiles and tomatoes.
Your Guide to Unique Regional Mexican Cuisine...
Mexican Cuisine broken down by region. Page 3.
6 Mexican Rice Side Dish Recipes
Learn how to make Mexican rice with different flavors to go with various main dishes.
Pepitas- Roasted and salted Pumpkin or Squash...
A delicious and healthy alternative to chips, these roasted seeds will satisfy your cravings for something crunchy and salty.
Halloween Sweets and Treats from Around About.com
Halloween treat recipes from around About.com
Rajas made with Poblanos and White Onion
A rich and savory side dish made by cooking roasted green chiles and onions in heavy cream.
Partake in the Tradition...of Huevos Rancheros
A hearty, satisfying breakfast of eggs, salsa and corn tortillas.
All-Purpose Mexican Seasoning Mix
Delicious and zesty, it makes a perfect seasoning for all meats or anywhere that you want that authentic Mexican flavor.
Dia de los Muertos Supplies
Everything you need for your Dia de los Muertos recipes and supplies.
Spicy and Tangy Mexican Veracruz Sauce with...
A deliciously spicy and tangy sauce that melds the flavors of old Mexico with the flavors of olive oil, capers, and olives. Serve over fish or chicken.
Try Mexican-Style Green Chiles in Creamy White...
Main dish using the Mexican flag for a palette. The green chile represents the green, the walnut sauce represents the white, and the pomegranate on top for the red.
Top 5 Soups and Stews
A list of favorite soups and stews for chilly weather.
Pollo Verde- Chicken with a Green Chile Sauce
This chicken dish is so easy you can assemble it in just seconds and bake it for 45 minutes.
Chipotle Albonigas- Mexican Meatballs
Chipotle Albonigas- Mexican Meatballs
Spicy Mexican Rice
This rice is hot and spicy and will add a kick to your meal.
Chicken or Beef Rolled Tacos
These rolled tacos are great for dinner or as an after-school snack, and they are easily dipped in your favorite sauce or salsa.
Types of Red Chiles
A guide to the most popular varieties of red chiles with descriptions and recipes.
Ultra-Hot Fresh Habanero Salsa
Looking for something seriously spicy? Try this blinding-hot Habanero salsa for some intense heat. Perfect for over grilled fish or chicken.
Chile and Cheese Flautas
These are perfect for a snack or a main dish. They also make great party appetizers. Stuffed with green chiles and jack cheese they will be a hit with everyone.
5 Best Non-Alcoholic Drinks for Summer
Cool off with one of these delicious drinks.
Make Your Own Simple Guacamole in 15 Minutes
This recipe for guacamole is full of texture and flavor and is a perfect appetizer served with chips.
Slow Cooker Mexican Shredded Beef with Chile...
A succulent slow cooked beef roast seasoned with classic Mexican flavors.
Top 10 Holiday Recipes
These menu and appetizer ideas are traditional holiday fare in Mexico.
Chapulines
A lovely chapuline recipe from the state of Oaxaca.
Mexican Rice with Roasted Tomatoes
A delicious and flavorful side dish perfect to accompany any Mexican beef dish.
Mexican Cooking Equipment
Learn about all the unique equipment and utensils used in cooking Mexican food, including tortillero, comal, and cazuelas.
Shredded Beef Tamales
Delicious Tamales filled with succulent slow-roasted shredded beef.
How To Make Nixtamal
Instead of using masa harina, try making corn tortillas and tamale dough using fresh masa.
Carne en su Jugo
A savory soup made with beef simmered in it's own juices with bacon for an added smokiness.
Mexican Enchiladas Rancheras with Queso Fresco
A delicious dish of corn tortillas stuffed with cheese and topped with a savory tomato and chile sauce.
Tripe
Tripe is the main ingredient for Menudo, a popular Mexican soup. Learn about this unusual ingredient, and its culinary uses.
A 9-Step Guide to Seeding and Dicing a Tomato
Learn how to seed a dice a tomato in one procedure. Your beautifully diced tomatoes will be perfect for salsas and salad toppings.
Sopaipillas
A delicious puff pastry dessert traditionally served with honey for dipping.
Mango Salsa - Taste the Tropical Side of Mexico!
Maybe you've heard of this unique salsa or you've already tried it. Mango salsa is the perfect summer time recipe that can be used as an appetizer, snack or topping.
How to Slice Fajitas
How to slice fajita's so you get tender cuts of meat.
Pumpkin Soup with Chorizo
A warm and satisfying creamy soup with chunks of chorizo and onion.
Comal
Learn more about this Mexican cooking utensil and how to prepare it for use.
Pescado a la Veracruzana- White Fish in a...
Flaky, white fish simmered in a Veracruz style sauce with capers and green olives.
Pibil Pollo
A wonderful chicken dish often consumed in the Yucutan. This recipe uses banana leaves and bitter orange which are easily found in a Latin market.
Ancho Chile Albonigas- Mexican Spicy Meatballs
Spicy Mexican Meatballs. Mexican Food.
5 Ingredients to a Easy Breakfast Burrito
The simple flavors in this breakfast burrito are just enough to wake up your taste buds and it's filling enough to last you through lunchtime.
Rompope
A perfect drink for the holidays, a Mexican egg-nog.
Creamy Chicken Enchiladas
Delicious enchiladas made with a creamy chicken filling and topped with green chile sauce.
Quick and Easy Carne Asada with Bell Peppers...
Carne Adada is usualy grilled, but when a grill is not possible, this quick stovetop version is just as good. Great for tacos or with a side dish.
Hoja Santa- Mexican Herb
A large leaf used to season Mexican dishes as well as to wrap steamed items such as tamales, fish or chicken.
Chile Relleno con Queso y Pollo- Green Chiles...
This main dish is the perfect combination of green chile flavor and the smooth texture of the creamy filling.
Mariscos
Combinations of seafood are common. Mariscos can be used in soups, burritos and tacos. Another great recipe using mariscos is paella.
Basic Picadillo
Picadillo is a rich ground beef dish that can be served alone, but is also used as a filling for tamales, empanadas and tacos. Picadillo is enjoyed all over Latin America.
Naturally Low Carb
These recipes are already low-carb with no changes needed. Try one for breakfast, lunch or dinner to enjoy the flavors of authentic Mexican Cuisine. Page 2.
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