Mexican Food: Most Popular Articles
Learn more about this bright and festive holiday celebrated in central and southern Mexico. find out about customs, traditions and recipes for Dia de los Muertos.
Fabulous recipe for Mexican Rice. Easy to follow instructions get you great results.
What a great way to bring a little taste of Mexico to your table. This recipe for enchiladas is simple and can be on the table in 30 minutes! Come find out how easy enchilada's can be!
This lightly sweet bread is a delicious addition to any Las Dias de Las Muertas (Day of the Dead) offering or celebration.
If you've ever wanted to know how to make those unique Mexican Sugar Skulls, you can learn how with this picture tutorial that shows you each step to making sugar skulls.
This simple flan recipe is a great end to any meal. The creamy caramel sauce over the silky custard is a real treat.
All the tips you need to make a delicious Chile Relleno.
Learn to make enchiladas with pictures to show you how.
A great reference for all the Dia de los Muertos and Sugar Skull information you need.
A great basic salsa for any occasion. Wonderful on tacos, in burritos or with your favorite tortilla chips.
Pumpkin simmered in piloncillo (a Mexican sugar) is sweet and delicious. Calabaza en tacha also makes a great alternative to sweet yams.
Learn how to make tamales from start to finish. Recipes for dough, suggested fillings and how to wrap and cook them.
Find out about the history of Sugar Skulls which are considered Mexican folk art.
Making salsa at home is easy! Follow these simple steps to make your own.
A thick drink similar to an American hot cereal. It is made with masa and sweetened with cinnamon and brown sugar. Top with fruit.
Mole is a traditional sauce made with a lot of different ingredients. It is usually used to simmer chicken in.
"Pastel de Tres Leches" or "Tres Leches Cake" is named for the three milks in the soaking liquid (Leche
Learn about the essential spices and flavoring used when cooking Mexican cuisine. From Oregano to cocoa learn how these seasonings are used.
A sweet rice dessert flavored with cinnamon and raisins.
A frequently asked question about how to heat tortillas without making them stiff and dry. Check out the answer for softer tortillas.
A great, easy and fun recipe for tamale dough. Also find a great selection of tamale filling ideas.
This delicious chile verde (green chile stew) cooks up easily in your slow cooker.
A fun addition to any Day of the Dead celebration. Also great for Halloween.
Bring the taste of authentic Mexico to your table tonight with this recipe for birria. You can use pork, beef, goat or lamb.
This light broth with meatballs and veggies makes a great meal with some flour tortillas on the side.
A guide to the most popular varieties of green chiles with descriptions and recipes.
A translation and definition of this cooking term.
A step-by-step guide to making sweet and delicious Pan Dulce.
How do you tell the difference between a Flauta and a Taquito?
A wonderful selection of recipes to use green chiles in.
Find out about this common Mexican spice and how to use it.
A fun treat to make with your kids or for your next party. They also make great Halloween candy.
What a great way to learn about Mexican food. Read about how it has been prepared in the past, to how it is prepared now.
A tangy, mild salsa with tons of flavor. Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing.
A delicious stew of beef and dried red chiles.
Learn to make Spanish Rice with a step-by-step tutorial with pictures.
A authentic stew made with tomatillos and green chiles. Serve on a chilly day to warm up.
There is nothing better than a warm chocolate beverage to warm you up on a chilly morning. This Mexican favorite is flavored with anise.
A sweet pastry-like snack stuffed with a sweet apple filling.
A description of this unique corn fungus ingredient.
In-depth, step-by-step instructions for how to make chile rellenos.
These are just like the ones they serve at your favorite Mexican restaurant. Adjust the amount of jalapenos to change the heat level.
How do you make Sugar Skulls? Learn how to make your own Sugar Skulls with these step-by-step instructions
A tangy verde chile sauce is used to coat the tortillas and add a great flavor to this dish and cheese adds more flavor and texture.
A tomato and chile based traditional sauce.
Wonderful recipe for a shrimp ceviche inspired by Puero Vallarta. Make this for your next fiesta or for a snack. And it's low-fat too!
A description and definition of this Mexican sugar
See how each step is done and start using dried chiles in a number of dishes.
Whether you're new to low-carbing or a veteran, you'll enjoy these low-carb recipes and tips for eating out at your favorite Mexican restaurant.
How to harvest, prepare and eat cactus fruit known as the
A refreshing beverage to have any time. It is very simple to make and it can also be served hot.
Learn to cook Mexican style. Check out some brief history of spices, techniques and cooking methods then try a recipe for dinner tonight. You're sure to find what your looking for!
A hearty Mexican soup with pork and hominy. Onions and roasted chiles give this dish an auththentic taste.
A great companion to any Mexican entree- refried beans. Learn how to make them with this easy recipe.
Unlike brown sugar which sometimes is made by coating refined white sugar with molasses, Piloncillo is pure sugar with no additives.
Ever wonder what the correct spelling of this Mexican staple is?
This flavorful, authentic filling makes wonderful empanadas. Try this recipe for a great meal or snack.
Information on different varieties of Mexican cheeses, including fresh cheese and melting cheese.
A chewy, lightly sweetened Mexican bread topped with a sweet, decorative topping.
Great ideas for filling your tamale. Also includes tamale dough and how to wrap them.
How do you get that authentic Mexican flavor in your meal? By using the right ingredients, of course. Read about ingredients commonly used in Mexican cuisine and try one of the recipes.
Limonada (lemon and water) with chia seeds make a refreshing drink that also contains protein, fiber and omega-3 fatty acids.
A quick and easy seasoning great for tacos, burritos, salads and more.
A wonderful, traditional taco made with carne asada and corn tortillas. The tortillas are not fried, just warmed.
A cheesy, crunchy snack or meal sure to satisfy your cravings.
Making tamales is easy once you get the hang of it. Learn how to wrap and steam tamales with these eight simple steps.
Halloween treat recipes from around About.com
A Mexican beer cocktail including lime juice and hot chile sauce.
Can't figure out what to put in your burrito? Try one of these combinations for a great result every time.
This is similar to the standard way of folding a burrito, but one extra fold ensures your fillings stay tucked where they should be. Page 4.
Don't bother mixing and matching. Find everything you need from starters to desserts in this choice of Mexican Menus.
This recipe for little masa patties topped with a choice of fillings make a great meal, snack or appetizer.
A simple recipe for a traditional chile sauce. Use red or green chiles depending on the dish you will be using it in or on.
Learn how to make home-made corn tortillas. They are soft, pliable and more flavorful than the store-bought versions.
Everything you need for your Dia de los Muertos recipes and supplies.
Chia seeds were a staple of the native Mexican diet and continue to be a healthy food choice.
A translation and definition of this beverage
This simple breakfast dish makes great use of old and stale tortilla chips.
Learn how to easily remove seeds from a chile and then dice it.
This is a sweet, warm beverage served on cold winter nights to celebrate and commemorate the Posadas festivities.
Burrito Folding 101. It's easier than you think. Find out how to fold a burrito and what to put in it. Never make a bad burrito again. Come check out these techniques and recipes.
Save some money while feasting on your favorite Mexican dishes.
A classic Mexican dish of chicken and rice.
A tree that grows in tropical climates which produces a popular Mexican fruit.
A delicious and healthy alternative to chips, these roasted seeds will satisfy your cravings for something crunchy and salty.
Learn how to make refried beans (frijoles refritos) with pictures and instructions for each step.
A lovely chapuline recipe from the state of Oaxaca.
This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.
A traditional Mexican drink for all ages. A milky looking beverage made with rice.
A great bread for making tortas, or mexican sandwiches. Crusty on the outside and soft on the inside. Serve fresh out of the oven for maximum flavor and freshness.
A flaky crispy crust is necessary for a great empanada. Try this recipe for great results.
A wonderfully rich stew of tripe, hominy and chile. Purported to be a great cure for hangovers.
Why buy them? You can make them at home for a true authentic taste. Just like fresh bread, they will fill your home with fresh baked aroma. Perfect for tacos and burritos, come check out this recipe!
Learn how to roast chiles for use in your favorite recipes.
Cool off with one of these delicious drinks.
Everything you need to know about this popular Mexican side dish, including links to how you can make spanish rice.
Learn how to make this rich sponge cake soaked in a creamy milk syrup and topped with a vanilla whipped cream with pictures of each step.
Succulent chicken flavored with green chiles and tomatoes.
These menu and appetizer ideas are traditional holiday fare in Mexico.
A great sauce for simmering beef, chicken or pork. Also used to can chipotle chiles.
Main dish using the Mexican flag for a palette. The green chile represents the green, the walnut sauce represents the white, and the pomegranate on top for the red.
A history of the holiday complete with authentic recipes.
A quick delicious snack or appetizer and all you need is fresh Mexican cheese and a hot pan. Page 4.
Chiles are a Mexican food staple. Here’s a guide to how to make roasted green chiles that you can use in other recipes.
This recipe is extremely hot, yet flavorful. If you can handle the heat, you will be coming back for more.
Delicious and zesty, it makes a perfect seasoning for all meats or anywhere that you want that authentic Mexican flavor.
A recipe for a hearty breakfast including meat and eggs will keep you satisfied until lunchtime.
Pinto beans are a delicious and hearty side dish that goes perfectly with Northern Mexican dishes.
A rich and savory side dish made by cooking roasted green chiles and onions in heavy cream.
A slow-cooked pork that is shredded or cut into chunks and then fried to give it a crispy outer layer. Great for tacos or tortas.
Mexican Cuisine broken down by region. Page 3.
These rolled tacos are great for dinner or as an after-school snack, and they are easily dipped in your favorite sauce or salsa.
Tamarind imparts an earthy and tangy flavor to this traditional beverage. This recipe used the tamarind pods.
This rice is hot and spicy and will add a kick to your meal.
A delicious dish of corn tortillas stuffed with cheese and topped with a savory tomato and chile sauce.
This chicken dish is so easy you can assemble it in just seconds and bake it for 45 minutes.
A deliciously spicy and tangy sauce that melds the flavors of old Mexico with the flavors of olive oil, capers, and olives. Serve over fish or chicken.
This recipe for guacamole is full of texture and flavor and is a perfect appetizer served with chips.
A guide to the most popular varieties of red chiles with descriptions and recipes.
Learn how to seed a dice a tomato in one procedure. Your beautifully diced tomatoes will be perfect for salsas and salad toppings.
A list of favorite soups and stews for chilly weather.
Learn how to make Mexican rice with different flavors to go with various main dishes.
A warm and satisfying creamy soup with chunks of chorizo and onion.
A hearty, satisfying breakfast of eggs, salsa and corn tortillas.
A succulent slow cooked beef roast seasoned with classic Mexican flavors.
Delicious Tamales filled with succulent slow-roasted shredded beef.
A savory soup made with beef simmered in it's own juices with bacon for an added smokiness.
These are perfect for a snack or a main dish. They also make great party appetizers. Stuffed with green chiles and jack cheese they will be a hit with everyone.
A paste made from achiote seeds that is used to flavor many Mexican dishes.
Instead of using masa harina, try making corn tortillas and tamale dough using fresh masa.
Delicious enchiladas made with a creamy chicken filling and topped with green chile sauce.
Learn about all the unique equipment and utensils used in cooking Mexican food, including tortillero, comal, and cazuelas.
A delicious puff pastry dessert traditionally served with honey for dipping.
This basic flan recipe is baked in one dish and cut into pieces when ready to serve.
Tripe is the main ingredient for Menudo, a popular Mexican soup. Learn about this unusual ingredient, and its culinary uses.
Great on the grill as a steak or fajitas.
A brightly colored icing that dries hard. It's perfect for decorating sugar skulls.
Learn more about this Mexican cooking utensil and how to prepare it for use.
A delicious Mexican sweet potato dish made with honey and butter.
Maybe you've heard of this unique salsa or you've already tried it. Mango salsa is the perfect summer time recipe that can be used as an appetizer, snack or topping.
A crunchy crispy dessert to satisfy all of your cravings at once. Enjoy them after a great meal or as an afternoon snack.
This is a great holiday bread shaped in a wreath, with a small Jesus figurine baked right in. While eating
A delicious and flavorful side dish perfect to accompany any Mexican beef dish.
These recipes are already low-carb with no changes needed. Try one for breakfast, lunch or dinner to enjoy the flavors of authentic Mexican Cuisine. Page 2.
A perfect drink for the holidays, a Mexican egg-nog.
How to slice fajita's so you get tender cuts of meat.
The simple flavors in this breakfast burrito are just enough to wake up your taste buds and it's filling enough to last you through lunchtime.
Combinations of seafood are common. Mariscos can be used in soups, burritos and tacos. Another great recipe using mariscos is paella.
A selection of popular Mexican desserts.
Print this handy list to take shopping so you don't forget anything.