Mexican Food: Most Popular Articles
Fabulous recipe for Mexican Rice. Easy to follow instructions get you great results.
What a great way to bring a little taste of Mexico to your table. This recipe for enchiladas is simple and can be on the table in 30 minutes! Come find out how easy enchilada's can be!
This simple flan recipe is a great end to any meal. The creamy caramel sauce over the silky custard is a real treat.
A great basic salsa for any occasion. Wonderful on tacos, in burritos or with your favorite tortilla chips.
"Pastel de Tres Leches" or "Tres Leches Cake" is named for the three milks in the soaking liquid (Leche
All the tips you need to make a delicious Chile Relleno.
Learn to make enchiladas with pictures to show you how.
Mole is a traditional sauce made with a lot of different ingredients. It is usually used to simmer chicken in.
Wonderful recipe for a shrimp ceviche inspired by Puero Vallarta. Make this for your next fiesta or for a snack. And it's low-fat too!
A tangy verde chile sauce is used to coat the tortillas and add a great flavor to this dish and cheese adds more flavor and texture.
A great companion to any Mexican entree- refried beans. Learn how to make them with this easy recipe.
A tangy, mild salsa with tons of flavor. Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing.
A frequently asked question about how to heat tortillas without making them stiff and dry. Check out the answer for softer tortillas.
A translation and definition of this cooking term
A wonderful, traditional taco made with carne asada and corn tortillas. The tortillas are not fried, just warmed.
Learn how to make tamales from start to finish. Recipes for dough, suggested fillings and how to wrap and cook them.
Bring the taste of authentic Mexico to your table tonight with this recipe for birria. You can use pork, beef, goat or lamb.
These are just like the ones they serve at your favorite Mexican restaurant. Adjust the amount of jalapenos to change the heat level.
A delicious stew of beef and dried red chiles.
A tomato and chile based traditional sauce.
A authentic stew made with tomatillos and green chiles. Serve on a chilly day to warm up.
A hearty, satisfying breakfast of eggs, salsa and corn tortillas.
This delicious chile verde (green chile stew) cooks up easily in your slow cooker.
A refreshing beverage to have any time. It is very simple to make and it can also be served hot.
A guide to the most popular varieties of green chiles with descriptions and recipes.
A great, easy and fun recipe for tamale dough. Also find a great selection of tamale filling ideas.
This recipe for little masa patties topped with a choice of fillings make a great meal, snack or appetizer.
This simple breakfast dish makes great use of old and stale tortilla chips.
Making salsa at home is easy! Follow these simple steps to make your own. Page 6.
Learn to make Spanish Rice with a step-by-step tutorial with pictures.
How do you tell the difference between a Flauta and a Taquito?
A wonderful selection of recipes to use green chiles in.
This flavorful, authentic filling makes wonderful empanadas. Try this recipe for a great meal or snack.
Can't figure out what to put in your burrito? Try one of these combinations for a great result every time.
Learn about the essential spices and flavoring used when cooking Mexican cuisine. From Oregano to cocoa learn how these seasonings are used.
In-depth, step-by-step instructions for how to make chile rellenos.
This light broth with meatballs and veggies makes a great meal with some flour tortillas on the side.
Don't bother mixing and matching. Find everything you need from starters to desserts in this choice of Mexican Menus.
A sweet rice dessert flavored with cinnamon and raisins.
This main dish is the perfect combination of green chile flavor and the smooth texture of the creamy filling.
A Mexican beer cocktail including lime juice and hot chile sauce.
Find out about this common Mexican spice and how to use it.
Information on different varieties of Mexican cheeses, including fresh cheese and melting cheese.
A description of this unique corn fungus ingredient.
A chewy, lightly sweetened Mexican bread topped with a sweet, decorative topping.
A couple of different ideas of Mexican menu examples for a Cinco de Mayo fiesta.
Why buy them? You can make them at home for a true authentic taste. Just like fresh bread, they will fill your home with fresh baked aroma. Perfect for tacos and burritos, come check out this recipe!
Learn how to make this rich sponge cake soaked in a creamy milk syrup and topped with a vanilla whipped cream with pictures of each step.
A simple recipe for a traditional chile sauce. Use red or green chiles depending on the dish you will be using it in or on.
A slow-cooked pork that is shredded or cut into chunks and then fried to give it a crispy outer layer. Great for tacos or tortas.
Limonada (lemon and water) with chia seeds make a refreshing drink that also contains protein, fiber and omega-3 fatty acids.
Burrito Folding 101. It's easier than you think. Find out how to fold a burrito and what to put in it. Never make a bad burrito again. Come check out these techniques and recipes.
A sweet pastry-like snack stuffed with a sweet apple filling.
Everything you need to know about this popular Mexican side dish, including links to how you can make spanish rice.
A great sauce for simmering beef, chicken or pork. Also used to can chipotle chiles.
A hearty Mexican soup with pork and hominy. Onions and roasted chiles give this dish an auththentic taste.
A guide to the most popular varieties of red chiles with descriptions and recipes.
A selection of recipes appropriate for Catholic lent.
A delicious and flavorful side dish perfect to accompany any Mexican beef dish.
This recipe is extremely hot, yet flavorful. If you can handle the heat, you will be coming back for more.
A quick and easy seasoning great for tacos, burritos, salads and more.
A description and definition of this Mexican sugar
See how each step is done and start using dried chiles in a number of dishes.
A tree that grows in tropical climates which produces a popular Mexican fruit.
This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.
Tamarind imparts an earthy and tangy flavor to this traditional beverage. This recipe used the tamarind pods.
A Mexican bread-pudding with apples, raisins and cinnamon.
Learn how to easily remove seeds from a chile and then dice it.
Learn more about this bright and festive holiday celebrated in central and southern Mexico. find out about customs, traditions and recipes for Dia de los Muertos.
Learn how to make refried beans (frijoles refritos) with pictures and instructions for each step.
A paste made from achiote seeds that is used to flavor many Mexican dishes.
This is similar to the standard way of folding a burrito, but one extra fold ensures your fillings stay tucked where they should be.
A classic Mexican dish of chicken and rice.
How do you get that authentic Mexican flavor in your meal? By using the right ingredients, of course. Read about ingredients commonly used in Mexican cuisine and try one of the recipes.
Delicious and zesty, it makes a perfect seasoning for all meats or anywhere that you want that authentic Mexican flavor.
Chiles are a Mexican food staple. Here’s a guide to how to make roasted green chiles that you can use in other recipes.
Cool off with one of these delicious drinks.
Cactus and their fruits are a large part of Mexican cuisine. The wide, flat cactus pads ("nopales") are
A deliciously spicy and tangy sauce that melds the flavors of old Mexico with the flavors of olive oil, capers, and olives. Serve over fish or chicken.
A history of the holiday complete with authentic recipes.
Liven up your usual side salad with this kick of flavor.
Ever wonder what the correct spelling of this Mexican staple is?
A great bread for making tortas, or mexican sandwiches. Crusty on the outside and soft on the inside. Serve fresh out of the oven for maximum flavor and freshness.
Learn how to make home-made corn tortillas. They are soft, pliable and more flavorful than the store-bought versions.
Find out about the history of Sugar Skulls which are considered Mexican folk art.
This chicken dish is so easy you can assemble it in just seconds and bake it for 45 minutes.
Unlike brown sugar which sometimes is made by coating refined white sugar with molasses, Piloncillo is pure sugar with no additives.
A traditional Mexican drink for all ages. A milky looking beverage made with rice and flavored with
A recipe for a hearty breakfast including meat and eggs will keep you satisfied until lunchtime.
If you've ever wanted to know how to make those unique Mexican Sugar Skulls, you can learn how with this picture tutorial that shows you each step to making sugar skulls.
A flaky crispy crust is necessary for a great empanada. Try this recipe for great results.
Flaky, white fish simmered in a Veracruz style sauce with capers and green olives.
A cheesy, crunchy snack or meal sure to satisfy your cravings.
This rice is hot and spicy and will add a kick to your meal.
Whether you're new to low-carbing or a veteran, you'll enjoy these low-carb recipes and tips for eating out at your favorite Mexican restaurant.
Once you make this fresh and flavorful margarita you'll never go back to store-bought mix again! Enjoy the flavors of lime and tequila in this super cool summer refresher.
Pinto beans are a delicious and hearty side dish that goes perfectly with Northern Mexican dishes.
The simple flavors in this breakfast burrito are just enough to wake up your taste buds and it's filling enough to last you through lunchtime.
Maybe you've heard of this unique salsa or you've already tried it. Mango salsa is the perfect summer time recipe that can be used as an appetizer, snack or topping.
Mexican Cuisine broken down by region. Page 3.
Great ideas for filling your tamale. Also includes tamale dough and how to wrap them.
This recipe imparts flavor and aroma to plain white rice. The optional addition of vegetables makes it even more flavorful.
A perfect place for your taco fillings or to accompany your favorite mexican stew or soup such as chile verde or posole.
Learn how to seed a dice a tomato in one procedure. Your beautifully diced tomatoes will be perfect for salsas and salad toppings.
Refreshing fruit drinks are popular all over Mexico. You can use any fruit you like to flavor it. : 15
A lighter, and less dense version of Tres Leches cake topped with a layer of whipped cream.
These recipes are already low-carb with no changes needed. Try one for breakfast, lunch or dinner to enjoy the flavors of authentic Mexican Cuisine. Page 2.
Making tamales is easy once you get the hang of it. Learn how to wrap and steam tamales with these eight simple steps.
This recipe for guacamole is full of texture and flavor and is a perfect appetizer served with chips.
Learn how to roast chiles for use in your favorite recipes.
Picadillo is a rich ground beef dish that can be served alone, but is also used as a filling for tamales, empanadas and tacos. Picadillo is enjoyed all over Latin America.
A delicious dish of corn tortillas stuffed with cheese and topped with a savory tomato and chile sauce.
A delicious and rich dish made with ground beef, tomato sauce, olives and seasonings. Potatoes are often added as well.
A succulent slow cooked beef roast seasoned with classic Mexican flavors.
Great on the grill as a steak or fajitas.
A translation and definition of this ingredient
These crispy fish tacos are so quick and simple to make, you can have them on the table in less than thirty minutes.
A well-seasoned Mexican sausage that is made with ground pork.
Learn more about this Mexican cooking utensil and how to prepare it for use.
A cool and refreshing popsicle made with coconut.
A selection of popular Mexican desserts.
A deliciously slow-cooked roast that is fork-tender and bursting with flavor.
A light chicken broth is the perfect compliment to the chunks of chicken and the smooth avocado.
Chia seeds were a staple of the native Mexican diet and continue to be a healthy food choice.
A wonderfully rich stew of tripe, hominy and chile. Purported to be a great cure for hangovers.
Learn about all the unique equipment and utensils used in cooking Mexican food, including tortillero, comal, and cazuelas.
A delicious Mexican sweet potato dish made with honey and butter.
Instead of using masa harina, try making corn tortillas and tamale dough using fresh masa.
This Paloma cocktail uses fresh squeezed grapefruit for a fresh flavor and citrusy tang. Mix with your favorite tequila.
Learn how to make Mexican rice with different flavors to go with various main dishes.
A list of delicious toppings for your sopes. Each recipe fills about 40 sopes. Make several different toppings for a variety of sopes appetizers.
Looking for something seriously spicy? Try this blinding-hot Habanero salsa for some intense heat.
This basic flan recipe is baked in one dish and cut into pieces when ready to serve.
Succulent chicken flavored with green chiles and tomatoes.
A thick drink similar to an American hot cereal. It is made with masa and sweetened with cinnamon and brown sugar. Top with fruit.
Learn to cook Mexican style. Check out some brief history of spices, techniques and cooking methods then try a recipe for dinner tonight. You're sure to find what your looking for!
What a great way to learn about Mexican food. Read about how it has been prepared in the past, to how it is prepared now.
Wondering what to fill your omelet with? Find out here as well as find information how to make an omelet.
You don't actually have to travel to Mexico to find all of those unusual ingredients. You may be surprised how easy it is to locate them in your own neighborhood.
Choose your favorite fresh Mexican Cheese. I prefer Queso Blanco for frying but Queso Fresco will work as well. Remove the cheese from the plastic.
An alternative to regular tacos and kids love them.
A lovely chapuline recipe from the state of Oaxaca.
A new twist on your standard ranch dressing. A couple of additions to current ranch dressing add new zest to an old favorite.
Main dish using the Mexican flag for a palette. The green chile represents the green, the walnut sauce represents the white, and the pomegranate on top for the red.
A fun treat to make with your kids or for your next party. They also make great Halloween candy.
This lightly sweet bread is a delicious addition to any Las Dias de Las Muertas (Day of the Dead) offering or celebration.
These menu and appetizer ideas are traditional holiday fare in Mexico.
A chilled soup perfect for a warm summer day.
A delicious puff pastry dessert traditionally served with honey for dipping.
This chicken dish is flavored with traditional Mexican seasonings and is easily baked in one dish.