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Mexican Food: Most Popular Articles

These articles are the most popular over the last month.
Easy Spanish Rice
Fabulous recipe for Mexican Rice. Easy to follow instructions get you great results.
The Easiest Enchilada Recipe
What a great way to bring a little taste of Mexico to your table. This recipe for enchiladas is simple and can be on the table in 30 minutes! Come find out how easy enchilada's can be!
Make Your Own Quick Basic Salsa with This Easy...
A great basic salsa for any occasion. Wonderful on tacos, in burritos or with your favorite tortilla chips.
How to Make Deliciously Cheesy Chile Rellenos
All the tips you need to make a delicious Chile Relleno.
5-Ingredient Homemade Flan
This simple flan recipe is a great end to any meal. The creamy caramel sauce over the silky custard is a real treat.
How to Make Fresh Salsa, Step-by-Step
Making salsa at home is easy! Follow these simple steps to make your own.
How to Make Perfect Homemade Enchiladas
Learn to make enchiladas with pictures to show you how.
10 Green Chile Recipes That Turn Up the Heat
A wonderful selection of recipes to use green chiles in.
A Basic Recipe for Tres Leches Cake
"Pastel de Tres Leches" or "Tres Leches Cake" is named for the three milks in the soaking liquid (Leche
5 Tips for Making Authentic Mexican Tamales
Learn how to make tamales from start to finish. Recipes for dough, suggested fillings and how to wrap and cook them.
Techniques for Keeping Your Tortillas Soft
A frequently asked question about how to heat tortillas without making them stiff and dry. Check out the answer for softer tortillas.
How to Make a Traditional Mexican Molé...
Mole is a traditional sauce made with a lot of different ingredients. It is usually used to simmer chicken in.
Make Your Own Green Chile and Pork Stew in the...
This delicious chile verde (green chile stew) cooks up easily in your slow cooker.
5 Types of Green Chiles That Give Your Favorite...
A guide to the most popular varieties of green chiles with descriptions and recipes.
Give Your Favorite Dishes a Zesty, Tangy Flavor...
A tangy, mild salsa with tons of flavor. Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing.
How to Make Authentic Tamale Dough Using Fresh...
A great, easy and fun recipe for tamale dough. Also find a great selection of tamale filling ideas.
10 Traditional Flavors of Mexico
Learn about the essential spices and flavoring used when cooking Mexican cuisine. From Oregano to cocoa learn how these seasonings are used.
Enjoy a Warm, Hearty Stew with This Chile Verde...
A authentic stew made with tomatillos and green chiles. Serve on a chilly day to warm up.
It's Worth the Time Birria Takes to Enjoy This...
Bring the taste of authentic Mexico to your table tonight with this recipe for birria. You can use pork, beef, goat or lamb.
Step-by-Step Instructions for Making Chile...
In-depth, step-by-step instructions for how to make chile rellenos.
Barbacoa (or Mexican Barbecue) Isn't BBQ the...
A translation and definition of this cooking term.
Prickly Pear- Cactus Fruit
How to harvest, prepare and eat cactus fruit known as the
5 Tips to Celebrating Dia de los Muertos ('Day...
Learn more about this bright and festive holiday celebrated in central and southern Mexico. find out about customs, traditions and recipes for Dia de los Muertos.
How to Make 'Enchiladas Verde' (Green...
A tangy verde chile sauce is used to coat the tortillas and add a great flavor to this dish and cheese adds more flavor and texture.
Can You Tell the Difference Between a Flauta...
How do you tell the difference between a Flauta and a Taquito?
Impress Guests At Your Next Fiesta With This...
Wonderful recipe for a shrimp ceviche inspired by Puero Vallarta. Make this for your next fiesta or for a snack. And it's low-fat too!
Make Your Own Spicy Pickled Carrots and Add a...
These are just like the ones they serve at your favorite Mexican restaurant. Adjust the amount of jalapenos to change the heat level.
Albondigas Soup, Full of Veggies and Rice-Fille...
This light broth with meatballs and veggies makes a great meal with some flour tortillas on the side.
9 Steps to Make Your Own Sugar Skulls for Dia...
If you've ever wanted to know how to make those unique Mexican Sugar Skulls, you can learn how with this picture tutorial that shows you each step to making sugar skulls.
How to Make Spanish Rice in 7 Simple Steps
Learn to make Spanish Rice with a step-by-step tutorial with pictures.
Serve This Easy Chile Colorado Stew With...
A delicious stew of beef and dried red chiles.
What Gives the Mexican Herb Epazote its Flavor?
Find out about this common Mexican spice and how to use it.
Serve Arroz con Leche for a Simple and...
A sweet rice dessert flavored with cinnamon and raisins.
Get Step-By-Step Instructions On How to Make...
A great companion to any Mexican entree- refried beans. Learn how to make them with this easy recipe.
Top Your Favorite Mexican Dishes with This...
A tomato and chile based traditional sauce.
Make Your Own Carnitas Pork Filling to Use In...
A slow-cooked pork that is shredded or cut into chunks and then fried to give it a crispy outer layer. Great for tacos or tortas.
Nachos May Not Be Traditional Mexican Food, but...
A cheesy, crunchy snack or meal sure to satisfy your cravings.
40 Minutes to Traditional Carne Asada Tacos
A wonderful, traditional taco made with carne asada and corn tortillas. The tortillas are not fried, just warmed.
Make Your Own Hibiscus Tea With This Recipe
A refreshing beverage to have any time. It is very simple to make and it can also be served hot.
How to Prepare Roasted Green Chiles
Chiles are a Mexican food staple. Here’s a guide to how to make roasted green chiles that you can use in other recipes.
How to Make Beef Filling for Empanadas
This flavorful, authentic filling makes wonderful empanadas. Try this recipe for a great meal or snack.
From Mild to Pungent...10 Mexican Cheeses...
Information on different varieties of Mexican cheeses, including fresh cheese and melting cheese.
5 Tips to Making Your Own Chia Fresca
Limonada (lemon and water) with chia seeds make a refreshing drink that also contains protein, fiber and omega-3 fatty acids.
Huitlacoche: One Man’s Fungus Is Another...
A description of this unique corn fungus ingredient.
Apple Empanadas Are a Fantastic Use for Any...
A sweet pastry-like snack stuffed with a sweet apple filling.
How To Roast Chiles
Learn how to roast chiles for use in your favorite recipes.
Alternate Burrito Folding
This is similar to the standard way of folding a burrito, but one extra fold ensures your fillings stay tucked where they should be. Page 4.
How to Rehydrate Chiles in Just 6 Steps
See how each step is done and start using dried chiles in a number of dishes.
Turn Your Favorite Chiles Into a Basic Sauce
A simple recipe for a traditional chile sauce. Use red or green chiles depending on the dish you will be using it in or on.
12 Menu Ideas for Your Next Mexican Feast
Don't bother mixing and matching. Find everything you need from starters to desserts in this choice of Mexican Menus.
35 Delicious Options for Burrito Fillings
Can't figure out what to put in your burrito? Try one of these combinations for a great result every time.
Satisfy the Need for Comfort Food with a Rich...
A hearty Mexican soup with pork and hominy. Onions and roasted chiles give this dish an auththentic taste.
A Basic Recipe for Seasoned Ground Beef
A quick and easy seasoning great for tacos, burritos, salads and more.
Try a Michelada, a Refreshing Beer-Based Cocktail
A Mexican beer cocktail including lime juice and hot chile sauce.
Pan Dulce
A step-by-step guide to making sweet and delicious Pan Dulce.
How to Seed and Dice a Jalapeño or Chile
Learn how to easily remove seeds from a chile and then dice it.
Try Mexican-Style Green Chiles in Creamy White...
Main dish using the Mexican flag for a palette. The green chile represents the green, the walnut sauce represents the white, and the pomegranate on top for the red.
Change Up These Basic Chilaquiles With Your...
This simple breakfast dish makes great use of old and stale tortilla chips.
Introduction to Mexican Food
Learn to cook Mexican style. Check out some brief history of spices, techniques and cooking methods then try a recipe for dinner tonight. You're sure to find what your looking for!
How To Find Authentic Ingredients
You don't actually have to travel to Mexico to find all of those unusual ingredients. You may be surprised how easy it is to locate them in your own neighborhood.
Is it a 'Chile,' 'Chili,' or 'Chilli'? (You...
Ever wonder what the correct spelling of this Mexican staple is?
New to Mexican Food? Here's a Brief History of...
How do you get that authentic Mexican flavor in your meal? By using the right ingredients, of course. Read about ingredients commonly used in Mexican cuisine and try one of the recipes.
How to Make Refried Beans in 10 Simple Steps
Learn how to make refried beans (frijoles refritos) with pictures and instructions for each step.
6 Tamale Filling Combos That Will Make Your...
Great ideas for filling your tamale. Also includes tamale dough and how to wrap them.
Partake in the Tradition...of Huevos Rancheros
A hearty, satisfying breakfast of eggs, salsa and corn tortillas.
Hot Salsa
This recipe is extremely hot, yet flavorful. If you can handle the heat, you will be coming back for more.
Loaves of Pan Dulce Are Perfect for a Dessert...
A chewy, lightly sweetened Mexican bread topped with a sweet, decorative topping.
How to Wrap Your Own Tamales in 8 Simple Steps
Making tamales is easy once you get the hang of it. Learn how to wrap and steam tamales with these eight simple steps.
5 Things You May Not Know About Dia de los...
Find out about the history of Sugar Skulls which are considered Mexican folk art.
Serve Savory Sopes as a Perfect Appetizer for...
This recipe for little masa patties topped with a choice of fillings make a great meal, snack or appetizer.
Try something new! Al Caparrado de Pescado-...
This recipe features fresh tilapia topped with a caper sauce with an amazing layer of flavors and textures.
Piloncillo
A description and definition of this Mexican sugar
It Takes Just 5 Ingredients to Make Easy Flour...
Why buy them? You can make them at home for a true authentic taste. Just like fresh bread, they will fill your home with fresh baked aroma. Perfect for tacos and burritos, come check out this recipe!
Arroz con Pollo: Mexican Chicken and Rice with...
A classic Mexican dish of chicken and rice.
A 9-Step Guide to Seeding and Dicing a Tomato
Learn how to seed a dice a tomato in one procedure. Your beautifully diced tomatoes will be perfect for salsas and salad toppings.
6 Ingredients to Easy Bolillos (Not A Lot of...
A great bread for making tortas, or mexican sandwiches. Crusty on the outside and soft on the inside. Serve fresh out of the oven for maximum flavor and freshness.
6 Steps to A+ Burrito-Folding Technique
Burrito Folding 101. It's easier than you think. Find out how to fold a burrito and what to put in it. Never make a bad burrito again. Come check out these techniques and recipes.
All-Purpose Mexican Seasoning Mix
Delicious and zesty, it makes a perfect seasoning for all meats or anywhere that you want that authentic Mexican flavor.
Season Your Favorite Meals with Homemade Adobo...
A great sauce for simmering beef, chicken or pork. Also used to can chipotle chiles.
How to Make Your Own Horchata, a Rice-Based...
A traditional Mexican drink for all ages. A milky looking beverage made with rice.
Make Your Own Simple Guacamole in 15 Minutes
This recipe for guacamole is full of texture and flavor and is a perfect appetizer served with chips.
Chile and Cheese Flautas
These are perfect for a snack or a main dish. They also make great party appetizers. Stuffed with green chiles and jack cheese they will be a hit with everyone.
Tamarind Takes Center Stage in Mexican Food
A tree that grows in tropical climates which produces a popular Mexican fruit.
Pan de Muerto
This lightly sweet bread is a delicious addition to any Las Dias de Las Muertas (Day of the Dead) offering or celebration.
How to Make Machaca Con Huevos
A recipe for a hearty breakfast including meat and eggs will keep you satisfied until lunchtime.
Step-By-Step Corn Tortillas without a Tortilla...
Learn how to make home-made corn tortillas. They are soft, pliable and more flavorful than the store-bought versions.
Mexican Food on a Budget- Cheap Ways to Create...
Save some money while feasting on your favorite Mexican dishes.
Have Your Tried the Traditional Mexican...
A translation and definition of this beverage
Crockpot Green Chile Chicken
Succulent chicken flavored with green chiles and tomatoes.
Mango Salsa - Taste the Tropical Side of Mexico!
Maybe you've heard of this unique salsa or you've already tried it. Mango salsa is the perfect summer time recipe that can be used as an appetizer, snack or topping.
Pinto Beans- A Basic Recipe
Pinto beans are a delicious and hearty side dish that goes perfectly with Northern Mexican dishes.
A Sweet, Drinkable Treat: Make Agua de Tamarindo
Tamarind imparts an earthy and tangy flavor to this traditional beverage. This recipe used the tamarind pods.
Pollo Verde- Green Chile Chicken
This chicken dish is so easy you can assemble it in just seconds and bake it for 45 minutes.
Ultra-Hot Fresh Habanero Salsa
Looking for something seriously spicy? Try this blinding-hot Habanero salsa for some intense heat. Perfect for over grilled fish or chicken.
Empanada Dough
A flaky crispy crust is necessary for a great empanada. Try this recipe for great results.
5 Things You Should Know About Chia Seeds
Chia seeds were a staple of the native Mexican diet and continue to be a healthy food choice.
Everything you need to know for Dia de Los...
A great reference for all the Dia de los Muertos and Sugar Skull information you need.
How to Fry Cheese
A quick delicious snack or appetizer and all you need is fresh Mexican cheese and a hot pan. Page 5.
Enchiladas Suiza Combine Green Chiles and...
This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.
Try These Authentic Mexican Cooking Methods
What a great way to learn about Mexican food. Read about how it has been prepared in the past, to how it is prepared now.
Types of Red Chiles
A guide to the most popular varieties of red chiles with descriptions and recipes.
Atole
A thick drink similar to an American hot cereal. It is made with masa and sweetened with cinnamon and brown sugar. Top with fruit.
Rajas made with Poblanos and White Onion
A rich and savory side dish made by cooking roasted green chiles and onions in heavy cream.
Spicy and Tangy Mexican Veracruz Sauce with...
A deliciously spicy and tangy sauce that melds the flavors of old Mexico with the flavors of olive oil, capers, and olives. Serve over fish or chicken.
Menudo
A wonderfully rich stew of tripe, hominy and chile. Purported to be a great cure for hangovers.
10 Simple Steps to Making a Tres Leches Cake
Learn how to make this rich sponge cake soaked in a creamy milk syrup and topped with a vanilla whipped cream with pictures of each step.
6 Mexican Rice Side Dish Recipes
Learn how to make Mexican rice with different flavors to go with various main dishes.
Before You Start Cooking, Make Your Own Achiote...
A paste made from achiote seeds that is used to flavor many Mexican dishes.
How To Make Candy Skulls
A fun treat to make with your kids or for your next party. They also make great Halloween candy.
Spicy Mexican Rice
This rice is hot and spicy and will add a kick to your meal.
How to use Piloncillo
Unlike brown sugar which sometimes is made by coating refined white sugar with molasses, Piloncillo is pure sugar with no additives.
Your Guide to Unique Regional Mexican Cuisine...
Mexican Cuisine broken down by region. Page 3.
Slow Cooker Mexican Shredded Beef with Chile...
A succulent slow cooked beef roast seasoned with classic Mexican flavors.
Calabaza En Tacha- Candied Pumpkin
Pumpkin simmered in piloncillo (a Mexican sugar) is sweet and delicious. Calabaza en tacha also makes a great alternative to sweet yams.
5 Best Non-Alcoholic Drinks for Summer
Cool off with one of these delicious drinks.
Chicken or Beef Rolled Tacos
These rolled tacos are great for dinner or as an after-school snack, and they are easily dipped in your favorite sauce or salsa.
Carne en su Jugo
A savory soup made with beef simmered in it's own juices with bacon for an added smokiness.
Slow-Cooker Recipe: Pork with Pineapple- Al...
Delicious and succulent slow-roasted pork made with pineapple and onion. It makes a perfect filling for tacos.
Comal
Learn more about this Mexican cooking utensil and how to prepare it for use.
Halloween Sweets and Treats from Around About.com
Halloween treat recipes from around About.com
Crispy Baked Tacos with Fresh Tomatoes and Cheese
Forget frying. Now you can make your tacos quickly and easily in the oven. Golden, crispy shells and melted cheese over seasoned ground beef and topped with your favorite salsa or toppings.
Low-Carb and Mexican Cuisine
Whether you're new to low-carbing or a veteran, you'll enjoy these low-carb recipes and tips for eating out at your favorite Mexican restaurant.
Quick and Easy Carne Asada with Bell Peppers...
Carne Adada is usualy grilled, but when a grill is not possible, this quick stovetop version is just as good. Great for tacos or with a side dish.
5 Ingredients to a Easy Breakfast Burrito
The simple flavors in this breakfast burrito are just enough to wake up your taste buds and it's filling enough to last you through lunchtime.
Basic Picadillo
Picadillo is a rich ground beef dish that can be served alone, but is also used as a filling for tamales, empanadas and tacos. Picadillo is enjoyed all over Latin America.
History of Spanish Rice (Mexican Rice)
Everything you need to know about this popular Mexican side dish, including links to how you can make spanish rice.
Mexican Enchiladas Rancheras with Queso Fresco
A delicious dish of corn tortillas stuffed with cheese and topped with a savory tomato and chile sauce.
Beef Recipe- Pot Roast Chipotle Beef
A deliciously slow-cooked roast that is fork-tender and bursting with flavor.
The Mexican Pantry
Find out what you need to make Mexican cuisine with this comprehensive list of common pantry items.
Ponche Navideño- Christmas Fruit Punch...
This is a sweet, warm beverage served on cold winter nights to celebrate and commemorate the Posadas festivities.
Champurrado
There is nothing better than a warm chocolate beverage to warm you up on a chilly morning. This Mexican favorite is flavored with anise.
Tripe
Tripe is the main ingredient for Menudo, a popular Mexican soup. Learn about this unusual ingredient, and its culinary uses.
Low-Fat Mexican Food
Low-Fat Mexican Food
Savory Sopes Topping Ideas
A list of delicious toppings for your sopes. Each recipe fills about 40 sopes. Make several different toppings for a variety of sopes appetizers.
Try something new! Al Caparrado de Pollo-...
This recipe features juicy chicken baked in a caper sauce with an amazing layer of flavors and textures.
Pescado a la Veracruzana- White Fish in a...
Flaky, white fish simmered in a Veracruz style sauce with capers and green olives.
How To Make Nixtamal
Instead of using masa harina, try making corn tortillas and tamale dough using fresh masa.
Top 8 After School Snack Recipes
A selection of top after school snack recipes.
Naturally Low Carb
These recipes are already low-carb with no changes needed. Try one for breakfast, lunch or dinner to enjoy the flavors of authentic Mexican Cuisine. Page 2.
Mexican Cooking Equipment
Learn about all the unique equipment and utensils used in cooking Mexican food, including tortillero, comal, and cazuelas.
Picadillo- Ground Beef Dish with Tomatoes,...
A delicious and rich dish made with ground beef, tomato sauce, olives and seasonings. Potatoes are often added as well.
Mariscos
Combinations of seafood are common. Mariscos can be used in soups, burritos and tacos. Another great recipe using mariscos is paella.
Mexican Omelet
Wondering what to fill your omelet with? Find out here as well as find information how to make an omelet.
Chapulines
A lovely chapuline recipe from the state of Oaxaca.
Mexican Rice with Roasted Tomatoes
A delicious and flavorful side dish perfect to accompany any Mexican beef dish.
Pibil Pollo
A wonderful chicken dish often consumed in the Yucutan. This recipe uses banana leaves and bitter orange which are easily found in a Latin market.
Seasoned Grilled Carne Asada Steaks or Fajitas
Great on the grill as a steak or fajitas.
Lamp and Potatoes Simmered in a Zesty Red Chile...
Lamb and potatoes in a spicy red chile sauce with garlic and nutmeg.
Aqua Fresca
Refreshing fruit drinks are popular all over Mexico. You can use any fruit you like to flavor it. : 15 
Guide to Corn
Descriptions of corn from how it's grown to what it is used for in Mexican Cuisine.
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