Mexican Food: Most Popular Articles
Fabulous recipe for Mexican Rice. Easy to follow instructions get you great results.
What a great way to bring a little taste of Mexico to your table. This recipe for enchiladas is simple and can be on the table in 30 minutes! Come find out how easy enchilada's can be!
A great basic salsa for any occasion. Wonderful on tacos, in burritos or with your favorite tortilla chips.
Making salsa at home is easy! Follow these simple steps to make your own.
This simple flan recipe is a great end to any meal. The creamy caramel sauce over the silky custard is a real treat.
All the tips you need to make a delicious Chile Relleno.
Learn to make enchiladas with pictures to show you how.
A wonderful selection of recipes to use green chiles in.
"Pastel de Tres Leches" or "Tres Leches Cake" is named for the three milks in the soaking liquid (Leche
Learn how to make tamales from start to finish. Recipes for dough, suggested fillings and how to wrap and cook them.
A frequently asked question about how to heat tortillas without making them stiff and dry. Check out the answer for softer tortillas.
A guide to the most popular varieties of green chiles with descriptions and recipes.
Mole is a traditional sauce made with a lot of different ingredients. It is usually used to simmer chicken in.
This delicious chile verde (green chile stew) cooks up easily in your slow cooker.
A tangy, mild salsa with tons of flavor. Great wherever you may use salsa such as tacos, corn chips or burritos. It also makes a zesty low-fat salad dressing.
A authentic stew made with tomatillos and green chiles. Serve on a chilly day to warm up.
A great, easy and fun recipe for tamale dough. Also find a great selection of tamale filling ideas.
Learn about the essential spices and flavoring used when cooking Mexican cuisine. From Oregano to cocoa learn how these seasonings are used.
How to harvest, prepare and eat cactus fruit known as the
A translation and definition of this cooking term.
In-depth, step-by-step instructions for how to make chile rellenos.
Bring the taste of authentic Mexico to your table tonight with this recipe for birria. You can use pork, beef, goat or lamb.
A tangy verde chile sauce is used to coat the tortillas and add a great flavor to this dish and cheese adds more flavor and texture.
These are just like the ones they serve at your favorite Mexican restaurant. Adjust the amount of jalapenos to change the heat level.
Learn more about this bright and festive holiday celebrated in central and southern Mexico. find out about customs, traditions and recipes for Dia de los Muertos.
Wonderful recipe for a shrimp ceviche inspired by Puero Vallarta. Make this for your next fiesta or for a snack. And it's low-fat too!
How do you tell the difference between a Flauta and a Taquito?
A tomato and chile based traditional sauce.
This light broth with meatballs and veggies makes a great meal with some flour tortillas on the side.
If you've ever wanted to know how to make those unique Mexican Sugar Skulls, you can learn how with this picture tutorial that shows you each step to making sugar skulls.
A delicious stew of beef and dried red chiles.
Find out about this common Mexican spice and how to use it.
Learn to make Spanish Rice with a step-by-step tutorial with pictures.
A great companion to any Mexican entree- refried beans. Learn how to make them with this easy recipe.
A sweet rice dessert flavored with cinnamon and raisins.
A refreshing beverage to have any time. It is very simple to make and it can also be served hot.
Information on different varieties of Mexican cheeses, including fresh cheese and melting cheese.
You don't actually have to travel to Mexico to find all of those unusual ingredients. You may be surprised how easy it is to locate them in your own neighborhood.
Chiles are a Mexican food staple. Here’s a guide to how to make roasted green chiles that you can use in other recipes.
A slow-cooked pork that is shredded or cut into chunks and then fried to give it a crispy outer layer. Great for tacos or tortas.
A cheesy, crunchy snack or meal sure to satisfy your cravings.
Limonada (lemon and water) with chia seeds make a refreshing drink that also contains protein, fiber and omega-3 fatty acids.
A wonderful, traditional taco made with carne asada and corn tortillas. The tortillas are not fried, just warmed.
This flavorful, authentic filling makes wonderful empanadas. Try this recipe for a great meal or snack.
Learn how to roast chiles for use in your favorite recipes.
A description of this unique corn fungus ingredient.
See how each step is done and start using dried chiles in a number of dishes.
This is similar to the standard way of folding a burrito, but one extra fold ensures your fillings stay tucked where they should be. Page 4.
A Mexican beer cocktail including lime juice and hot chile sauce.
Can't figure out what to put in your burrito? Try one of these combinations for a great result every time.
A sweet pastry-like snack stuffed with a sweet apple filling.
A hearty Mexican soup with pork and hominy. Onions and roasted chiles give this dish an auththentic taste.
A simple recipe for a traditional chile sauce. Use red or green chiles depending on the dish you will be using it in or on.
Don't bother mixing and matching. Find everything you need from starters to desserts in this choice of Mexican Menus.
A quick and easy seasoning great for tacos, burritos, salads and more.
Learn how to make refried beans (frijoles refritos) with pictures and instructions for each step.
This simple breakfast dish makes great use of old and stale tortilla chips.
Learn how to easily remove seeds from a chile and then dice it.
Main dish using the Mexican flag for a palette. The green chile represents the green, the walnut sauce represents the white, and the pomegranate on top for the red.
A step-by-step guide to making sweet and delicious Pan Dulce.
Learn to cook Mexican style. Check out some brief history of spices, techniques and cooking methods then try a recipe for dinner tonight. You're sure to find what your looking for!
How do you get that authentic Mexican flavor in your meal? By using the right ingredients, of course. Read about ingredients commonly used in Mexican cuisine and try one of the recipes.
Ever wonder what the correct spelling of this Mexican staple is?
This recipe is extremely hot, yet flavorful. If you can handle the heat, you will be coming back for more.
Making tamales is easy once you get the hang of it. Learn how to wrap and steam tamales with these eight simple steps.
Great ideas for filling your tamale. Also includes tamale dough and how to wrap them.
Learn how to seed a dice a tomato in one procedure. Your beautifully diced tomatoes will be perfect for salsas and salad toppings.
A hearty, satisfying breakfast of eggs, salsa and corn tortillas.
A description and definition of this Mexican sugar
Burrito Folding 101. It's easier than you think. Find out how to fold a burrito and what to put in it. Never make a bad burrito again. Come check out these techniques and recipes.
A classic Mexican dish of chicken and rice.
A tree that grows in tropical climates which produces a popular Mexican fruit.
This recipe features fresh tilapia topped with a caper sauce with an amazing layer of flavors and textures.
Why buy them? You can make them at home for a true authentic taste. Just like fresh bread, they will fill your home with fresh baked aroma. Perfect for tacos and burritos, come check out this recipe!
A great bread for making tortas, or mexican sandwiches. Crusty on the outside and soft on the inside. Serve fresh out of the oven for maximum flavor and freshness.
This recipe for little masa patties topped with a choice of fillings make a great meal, snack or appetizer.
Find out about the history of Sugar Skulls which are considered Mexican folk art.
A great sauce for simmering beef, chicken or pork. Also used to can chipotle chiles.
This recipe for guacamole is full of texture and flavor and is a perfect appetizer served with chips.
Delicious and zesty, it makes a perfect seasoning for all meats or anywhere that you want that authentic Mexican flavor.
A traditional Mexican drink for all ages. A milky looking beverage made with rice.
A chewy, lightly sweetened Mexican bread topped with a sweet, decorative topping.
These are perfect for a snack or a main dish. They also make great party appetizers. Stuffed with green chiles and jack cheese they will be a hit with everyone.
Save some money while feasting on your favorite Mexican dishes.
This lightly sweet bread is a delicious addition to any Las Dias de Las Muertas (Day of the Dead) offering or celebration.
Succulent chicken flavored with green chiles and tomatoes.
A great reference for all the Dia de los Muertos and Sugar Skull information you need.
A recipe for a hearty breakfast including meat and eggs will keep you satisfied until lunchtime.
Learn how to make home-made corn tortillas. They are soft, pliable and more flavorful than the store-bought versions.
This chicken dish is so easy you can assemble it in just seconds and bake it for 45 minutes.
A translation and definition of this beverage
Tamarind imparts an earthy and tangy flavor to this traditional beverage. This recipe used the tamarind pods.
Looking for something seriously spicy? Try this blinding-hot Habanero salsa for some intense heat. Perfect for over grilled fish or chicken.
Pinto beans are a delicious and hearty side dish that goes perfectly with Northern Mexican dishes.
Maybe you've heard of this unique salsa or you've already tried it. Mango salsa is the perfect summer time recipe that can be used as an appetizer, snack or topping.
A flaky crispy crust is necessary for a great empanada. Try this recipe for great results.
A deliciously spicy and tangy sauce that melds the flavors of old Mexico with the flavors of olive oil, capers, and olives. Serve over fish or chicken.
This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.
Chia seeds were a staple of the native Mexican diet and continue to be a healthy food choice.
A wonderfully rich stew of tripe, hominy and chile. Purported to be a great cure for hangovers.
A quick delicious snack or appetizer and all you need is fresh Mexican cheese and a hot pan. Page 4.
A thick drink similar to an American hot cereal. It is made with masa and sweetened with cinnamon and brown sugar. Top with fruit.
What a great way to learn about Mexican food. Read about how it has been prepared in the past, to how it is prepared now.
Learn how to make this rich sponge cake soaked in a creamy milk syrup and topped with a vanilla whipped cream with pictures of each step.
Unlike brown sugar which sometimes is made by coating refined white sugar with molasses, Piloncillo is pure sugar with no additives.
A guide to the most popular varieties of red chiles with descriptions and recipes.
These rolled tacos are great for dinner or as an after-school snack, and they are easily dipped in your favorite sauce or salsa.
A rich and savory side dish made by cooking roasted green chiles and onions in heavy cream.
Learn how to make Mexican rice with different flavors to go with various main dishes.
This rice is hot and spicy and will add a kick to your meal.
A fun treat to make with your kids or for your next party. They also make great Halloween candy.
A succulent slow cooked beef roast seasoned with classic Mexican flavors.
Mexican Cuisine broken down by region. Page 3.
Whether you're new to low-carbing or a veteran, you'll enjoy these low-carb recipes and tips for eating out at your favorite Mexican restaurant.
Find out what you need to make Mexican cuisine with this comprehensive list of common pantry items.
A paste made from achiote seeds that is used to flavor many Mexican dishes.
Halloween treat recipes from around About.com
Pumpkin simmered in piloncillo (a Mexican sugar) is sweet and delicious. Calabaza en tacha also makes a great alternative to sweet yams.
Learn more about this Mexican cooking utensil and how to prepare it for use.
Cool off with one of these delicious drinks.
Delicious and succulent slow-roasted pork made with pineapple and onion. It makes a perfect filling for tacos.
Carne Adada is usualy grilled, but when a grill is not possible, this quick stovetop version is just as good. Great for tacos or with a side dish.
Lamb and potatoes in a spicy red chile sauce with garlic and nutmeg.
A savory soup made with beef simmered in it's own juices with bacon for an added smokiness.
Forget frying. Now you can make your tacos quickly and easily in the oven. Golden, crispy shells and melted cheese over seasoned ground beef and topped with your favorite salsa or toppings.
A selection of top after school snack recipes.
Low-Fat Mexican Food
A list of delicious toppings for your sopes. Each recipe fills about 40 sopes. Make several different toppings for a variety of sopes appetizers.
A delicious dish of corn tortillas stuffed with cheese and topped with a savory tomato and chile sauce.
Picadillo is a rich ground beef dish that can be served alone, but is also used as a filling for tamales, empanadas and tacos. Picadillo is enjoyed all over Latin America.
A deliciously slow-cooked roast that is fork-tender and bursting with flavor.
This is a sweet, warm beverage served on cold winter nights to celebrate and commemorate the Posadas festivities.
The simple flavors in this breakfast burrito are just enough to wake up your taste buds and it's filling enough to last you through lunchtime.
Everything you need to know about this popular Mexican side dish, including links to how you can make spanish rice.
This recipe features juicy chicken baked in a caper sauce with an amazing layer of flavors and textures.
These recipes are already low-carb with no changes needed. Try one for breakfast, lunch or dinner to enjoy the flavors of authentic Mexican Cuisine. Page 2.
There is nothing better than a warm chocolate beverage to warm you up on a chilly morning. This Mexican favorite is flavored with anise.
Instead of using masa harina, try making corn tortillas and tamale dough using fresh masa.
Flaky, white fish simmered in a Veracruz style sauce with capers and green olives.
Great on the grill as a steak or fajitas.
Combinations of seafood are common. Mariscos can be used in soups, burritos and tacos. Another great recipe using mariscos is paella.
Wondering what to fill your omelet with? Find out here as well as find information how to make an omelet.
Learn about all the unique equipment and utensils used in cooking Mexican food, including tortillero, comal, and cazuelas.
Tripe is the main ingredient for Menudo, a popular Mexican soup. Learn about this unusual ingredient, and its culinary uses.
A delicious and flavorful side dish perfect to accompany any Mexican beef dish.
A lovely chapuline recipe from the state of Oaxaca.
Once you make this fresh and flavorful margarita you'll never go back to store-bought mix again! Enjoy the flavors of lime and tequila in this super cool summer refresher.
A delicious and rich dish made with ground beef, tomato sauce, olives and seasonings. Potatoes are often added as well.
This chicken enchiladas are stuffed with chicken, green chiles, onions and cheese and topped with a red chipotle chile sauce.
A wonderful chicken dish often consumed in the Yucutan. This recipe uses banana leaves and bitter orange which are easily found in a Latin market.