Updated Articles and Resources

By Chelsie Kenyon, About.com Guide since 2005

Pollo Encacahuatado- Chicken in Peanut Sauce Created: Wednesday, May 16, 2007 Updated: Monday, May 06, 2013
A delicious chicken dish with a mild peanut sauce for flavor.
Tortas Ahogadas- A Sandwich Covered in Red Sauce Created: Saturday, February 24, 2007 Updated: Monday, May 06, 2013
A delicious sandwich smothered in a seasoned tomato chile sauce.
Chile Paste Created: Tuesday, March 03, 2009 Updated: Monday, May 06, 2013
Use this flavorful chile paste in other recipes or as a rub. It can be spicy or mild depending on the chiles you use.
Traditional Flan Recipe Created: Friday, November 30, 2012 Updated: Tuesday, April 30, 2013
This basic flan recipe is baked in one dish and cut into pieces when ready to serve.
Refried Black Beans with Jalapenos Created: Friday, August 31, 2012 Updated: Tuesday, April 30, 2013
A delicious alternative to traditional refried beans.
Corn and Green Chile Tamales Created: Tuesday, April 30, 2013 Updated: Tuesday, April 30, 2013
Flavorful tamales stuffed with sweet corn, cheese and tangy green chile sauce.
Pollo Verde Tamales- Green Chile and Chicken Tamales Created: Tuesday, April 30, 2013 Updated: Tuesday, April 30, 2013
Delicious tangy green chile sauce with shredded chicken inside a corn masa wrapping.
Shredded Beef Tamales Created: Sunday, March 31, 2013 Updated: Sunday, March 31, 2013
Delicious Tamales filled with succulent slow-roasted shredded beef.
Chicken and Cheese Tamales Created: Sunday, March 31, 2013 Updated: Sunday, March 31, 2013
Traditional Tamales filled with a creamy chicken and cheese stuffing.
Creamy Chicken Enchiladas Created: Thursday, February 28, 2013 Updated: Friday, March 22, 2013
Delicious enchiladas made with a creamy chicken filling and topped with green chile sauce.
Basic Picadillo Created: Friday, November 30, 2012 Updated: Thursday, February 28, 2013
Picadillo is a rich ground beef dish that can be served alone, but is also used as a filling for tamales, empanadas and tacos. Picadillo is enjoyed all over Latin America.
Slow-Cooked Chicken with Red Sauce Created: Thursday, February 28, 2013 Updated: Thursday, February 28, 2013
A delicious and moist chicken dish which makes a great main dish or you can use it as a filling for burritos, tacos or enchiladas.
Pico de Gallo Fruit Salad Created: Wednesday, March 15, 2006 Updated: Thursday, February 28, 2013
Enjoy this salad in which the flavors are just as bright and colorful as the salad itself. Use your favorite fruits and veggies and season with lime juice and chile powder.
Stuffed Green Chiles with Cheese Sweet Salsa- Chile Rellenos Created: Wednesday, January 30, 2013 Updated: Wednesday, January 30, 2013
Chile Rellenos with a touch sweetness delivered with a fruity salsa.
Chile Relleno con Queso y Pollo- Green Chiles stuffed with Chicken and Cheese Created: Wednesday, January 30, 2013 Updated: Wednesday, January 30, 2013
This main dish is the perfect combination of green chile flavor and the smooth texture of the creamy filling.
Mexican Food on a Budget- Cheap Ways to Create a Delicious Menu Created: Thursday, October 09, 2008 Updated: Tuesday, January 22, 2013
Save some money while feasting on your favorite Mexican dishes.
Red Chicken and Spinach Enchiladas Created: Monday, December 31, 2012 Updated: Monday, December 31, 2012
These chicken enchiladas are stuffed with chicken, spinach, onions and cheese and topped with a red chile sauce.
Chipotle Chicken Enchiladas Created: Monday, December 31, 2012 Updated: Monday, December 31, 2012
This chicken enchiladas are stuffed with chicken, green chiles, onions and cheese and topped with a red chipotle chile sauce.
Picadillo- Ground Beef Dish with Tomatoes, Olives and Raisins Created: Wednesday, May 16, 2007 Updated: Thursday, November 22, 2012
A delicious and rich dish made with ground beef, tomato sauce, olives and seasonings. Potatoes are often added as well.
Shopping for Tamale Ingredients Created: Monday, August 08, 2005 Updated: Thursday, November 22, 2012
Print this handy list to take shopping so you don't forget anything.
Tamales Created: Sunday, July 03, 2005 Updated: Tuesday, October 30, 2012
Learn how to make tamales from start to finish. Recipes for dough, suggested fillings and how to wrap and cook them.
Fish Tacos Created: Thursday, September 15, 2005 Updated: Tuesday, October 30, 2012
There is nothing like a great fish taco to remind you of your favorite Mexican beach.
Mexican Style Chicken Parmesan Created: Sunday, August 14, 2005 Updated: Tuesday, October 30, 2012
Try this quick and easy twist on chicken parmesan, on the table in 30 minutes or less. This recipe uses cornmeal, chile sauce and cotija cheese instead of the usual chicken parmesan ingredients.
Mollete Dulce Created: Wednesday, November 15, 2006 Updated: Tuesday, October 30, 2012
A Mexican snack similar to cinnamon toast.
Top Mexican Rice Recipes Created: Tuesday, October 30, 2012 Updated: Tuesday, October 30, 2012
Learn how to make Mexican rice with different flavors to go with various main dishes.
Texas Tamale Company Created: Monday, April 30, 2012 Updated: Tuesday, October 30, 2012
A review of the Texas Tamale Company
The reader's favorites as voted by you Created: Monday, April 02, 2012 Updated: Tuesday, October 30, 2012
The winner for Best Mexican Beer- Readers' Choice Awards 2012 Winners- Mexican Food
How To Make Candy Skulls Created: Tuesday, October 18, 2005 Updated: Tuesday, October 30, 2012
A fun treat to make with your kids or for your next party. They also make great Halloween candy.
How To Roast Chiles Created: Monday, August 01, 2005 Updated: Tuesday, October 30, 2012
Learn how to roast chiles for use in your favorite recipes.
How To Fold a Burrito Created: Sunday, June 19, 2005 Updated: Tuesday, October 30, 2012
Burrito Folding 101. It's easier than you think. Find out how to fold a burrito and what to put in it. Never make a bad burrito again. Come check out these techniques and recipes.
How to use Piloncillo Created: Sunday, August 09, 2009 Updated: Tuesday, October 30, 2012
Learn how to use this delicious Mexican sugar in your recipes.
Plaintain Chips Created: Monday, July 06, 2009 Updated: Tuesday, October 30, 2012
Delicious and crunchy, these Plantain chips can be served in place of any of your usual chips. Enjoy them alone or pair them with salsa or guacamole.

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